Dinner Features October 29

Macaroni & Cheese Burrito

Tender breaded chicken with peppers, onions, French onion aioli and Spanish rice rolled in an XL burrito, served over macaroni and cheese

Chicken Piccata

Boneless chicken breast seasoned and pan seared in a lemon caper white wine butter sauce, served over garlic mashed potatoes with asparagus spears

Char Grilled Filet of Sirloin

8oz Sirloin filet seasoned and char grilled to order, finished with a mushroom demi glace and crispy onions, served with mashed potatoes

Seafood Gumbo

Fresh tuna, haddock, blue marlin and clams pan seared with chorizo sausage, peppers and onions in a spicy red wine tomato sauce, served over rice

Creamy Tomato Basil Scallops    

Deep sea scallops pan seared with stewed tomatoes, fresh basil, onions and garlic in an asiago cream sauce, served over pasta

Garden Shrimp

Jumbo shrimp pan seared with mushrooms, broccoli, peppers, onions, garlic and lemon in a white wine butter sauce, served over pasta

Autumn Blue Marlin

Citrus broiled Blue Marlin served with a sweet mango salsa, served over butternut infused mashed potatoes with asparagus spears 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter