Dinner Features October 31

Seafood Gumbo

Fresh haddock, swordfish, salmon and tuna pan seared with chorizo sausage, peppers and onions in a hearty s[icy marinara sauce 

Cinnamon Apple Chicken

Boneless chicken breast pan seared with a cinnamon spice rub, presented over pumpkin mashed potatoes with a walnut apple conserve and apple cider au jus, served with homemade granny smith apple sauce   

Orange Sesame Chicken

Tender Tempura battered Boneless chicken breast tossed in orange sesame sauce and served over steamed white rice with a homemade eggroll  

Grilled Filet of Sirloin

8 oz. Angus Reserve sirloin filet seasoned and char grilled to order, topped with a creamy horsey sauce and served with butternut squash mashed and broccoli hollandaise     

Blackened Blue Marlin

Fresh blue Marlin filet pan seared with blackening spices and topped with a fresh mango salsa, presented over mashed potatoes and asparagus spears

Shrimp Au Poivre Primavera

Jumbo black pepper floured shrimp pan seared with yellow squash, zucchini, mushrooms, tomatoes, peppers and onions in a white wine butter sauce, served over pasta  

Butternut Scallops Alfredo

Deep Sea Scallops pan seared with red bell peppers, scallions and onions in a creamy butternut squash alfredo sauce, served over pasta   

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features October 30

Appetizer:

Macaroni & Cheese Bites

Breaded and crispy fried macaroni and cheese spheres finished with bacon, bits, scallions, jalapeños and a ranch drizzle  

Entrees:

Chicken Stir Fry

Boneless chicken breast sautéed with mushrooms, broccoli, cabbage, onions and peppers in a sweet and sour sauce, served over fried rice

Buffalo Chicken Plate

Boneless tender battered chicken chunks tossed in buffalo sauce and served over macaroni salad with bleu cheese fries, drizzled with bleu cheese dressing  

Char Grilled Filet of Sirloin

8oz Sirloin filet seasoned and char grilled to order, finished with a mushroom demi glace and crispy onions, served with mashed potatoes

Scallops Florentine Alfredo

Deep sea scallops pan seared with spinach, artichokes, onions and garlic in an asiago lemon Alfredo sauce, served over pasta

Volcano Shrimp

Jumbo shrimp deep fried and tossed in a candied sriracha honey glaze, served with coconut onion rings and apple beggar’s purses  

Blue Marlin Meunière

Fresh Blue Marlin pan seared with lemon caper butter sauce, presented over garlic mashed potatoes finished with fresh lemons and served with broccoli 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features October 29

Macaroni & Cheese Burrito

Tender breaded chicken with peppers, onions, French onion aioli and Spanish rice rolled in an XL burrito, served over macaroni and cheese

Chicken Piccata

Boneless chicken breast seasoned and pan seared in a lemon caper white wine butter sauce, served over garlic mashed potatoes with asparagus spears

Char Grilled Filet of Sirloin

8oz Sirloin filet seasoned and char grilled to order, finished with a mushroom demi glace and crispy onions, served with mashed potatoes

Seafood Gumbo

Fresh tuna, haddock, blue marlin and clams pan seared with chorizo sausage, peppers and onions in a spicy red wine tomato sauce, served over rice

Creamy Tomato Basil Scallops    

Deep sea scallops pan seared with stewed tomatoes, fresh basil, onions and garlic in an asiago cream sauce, served over pasta

Garden Shrimp

Jumbo shrimp pan seared with mushrooms, broccoli, peppers, onions, garlic and lemon in a white wine butter sauce, served over pasta

Autumn Blue Marlin

Citrus broiled Blue Marlin served with a sweet mango salsa, served over butternut infused mashed potatoes with asparagus spears 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features October 28

Tomato Mozzarella Chicken Stack

Pan seared Italian breaded chicken breast layered with vine ripe tomatoes, crisp romaine and fresh mozzarella cheese served over garlic parmesan mashed potatoes and finished with pesto aioli

Singapore Crispy Chicken

Tender tempura battered chicken breast served over fried rice and stir fried vegetables in a sweet & spicy honey sriracha sauce

Carpet Bagger Filet of Sirloin

8oz Sirloin filet seasoned and pan seared to order, stuffed with surimi crabmeat and bleu cheese, presented over mashed potatoes with sauce béarnaise, finished with crisp tobasco onions           

Butternut Scallops

Deep sea scallops pan seared with broccoli, yellow squash, red bell peppers, onions and garlic in a butternut squash Alfredo, served over pasta

Country Creole Shrimp

Jumbo shrimp pan seared with black pepper, presented over caramelized onions and mashed potatoes, finished with Creole country gravy and roasted corn relish   

Blue Marlin Meunière

Fresh Blue Marlin broiled with lemon, fresh herbs and capers in a white wine butter sauce, served over mashed potatoes with asparagus spears 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

     

Dinner Features October 26th, 2017

Grilled Stockyard Steak                                                                                               

Angus Reserve beef stockyard sirloin steak char grilled to order, with mashed potatoes and gravy with asparagus and finished with blue cheese mushrooms

Apple Chicken                                                                     

Pan seared spiced boneless chicken breast with pumpkin mashed potatoes and walnut con-serve     

Hunan Chicken                 

Pan seared boneless chicken breast strips with peppers, onions, mushrooms and broccoli in an Asian brown sauce over white rice

Blackened Tuna                                                              

Pan seared blackened tuna with stir fried vegetable, noodles and mango salsa with a soy glaze

Scallops Augratin                                                                                      

Pan seared deep sea scallops served over Cajun macaroni and cheese with a cracker topping and toasted pita

Creole Shrimp & Dirty Rice                                                                                       

Jumbo shrimp sautéed garlic, onions, peppers and chorizo in a hearty tomato sauce over rice  

 

Fresh Broiled Haddock                                               

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features October 24

Grilled Stockyard Steak

Angus Reserve beef stockyard sirloin steak char grilled to order, finished with melted asiago cheese and a basil tomato relish, served with a twice baked potato

Chicken Asia

Boneless chicken breast sautéed with shiitake mushrooms, broccoli and red sweet pepper in a sherry rosemary peanut cream sauce, served over rice    

Chicken & Eggplant Rossa

Boneless chicken breast sautéed with eggplant, tomatoes, mushrooms, artichoke hearts, olives and scallions in a garlic basil marinara sauce, served over pasta

Cajun Grilled Tuna

Sushi grade tuna grilled to order with Cajun spices, served with a Creole sauce, rice and asparagus

Scallops Fresno

Deep sea scallops sautéed with chorizo sausage, tomatoes, peppers and onions in a garlic white wine cheese sauce, served over rice  

Shrimp Scampi

Jumbo shrimp sautéed with mushrooms and spinach in a garlic sherry lemon wine sauce, served over pasta  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features October 23

Appetizer:

Shrimp Cocktail

Jumbo poached and chilled shrimp, served with a house made cocktail sauce

Entrees:

Grilled T-Bone Steak

Seasoned and grilled T-bone steak served with a A1® mushrooms and onions, a loaded baked potato and broccoli hollandaise  

Sesame Chicken

Boneless chicken breast strips breaded and fried, tossed in sweet and spicy sesame sauce and served over rice with broccoli 

Chicken Broccoli Alfredo

Boneless chicken breast pan seared with broccoli, red bell peppers, onions and garlic in an asiago cream sauce, served over pasta

Blackened Salmon

Fresh salmon filet pan seared with blackening spices and finished with mango salsa, served over mashed potatoes and asparagus spears 

Scallop& Crab Primavera

Deep sea scallops and surimi crabmeat pan seared with mushrooms, tomatoes, peppers, onions and garlic in a white wine butter sauce, served over pasta

Shrimp Gumbo

Jumbo shrimp pan seared with chorizo sausage, peppers, onions and garlic in a hearty spicy tomato sauce, served over rice

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features October 22

Grilled Stockyard Steak

Angus Reserve beef stockyard sirloin steak marinated and char grilled to order, finished with an onion steak sauce and served with mashed potatoes with gravy and a vegetable medley 

Kung Pao Chicken

Boneless chicken breast strips pan seared with broccoli, scallions, celery, peppers and onions in an Asian brown sauce, served over white rice  

Crispy Buffalo Chicken Stack

Tender crispy buttermilk battered chicken breast layered over bleu cheese mashed potatoes, vine ripe tomatoes, lettuce and crispy tobasco onions finished with a mild buffalo sauce and a ranch drizzle

Blackened Tuna

Sushi grade tuna pan seared with blackening spices and served with a honey soy glaze, apple slaw mashed potatoes and asparagus spears

Sicilian Scallops

Deep sea scallops pan seared with fresh spinach, kalamata olives, diced tomatoes, artichoke hearts and garlic in a sherry butter sauce, served over pasta

Shrimp Bruschetta

Jumbo shrimp pan seared with tomatoes, fresh basil, red onion and garlic in a white wine butter sauce, served over pasta  

Potato Crusted Salmon

Fresh salmon filet pan seared in a potato chip crust, finished with a sriracha ranch remoulade and served over pesto mashed potatoes with asparagus spears

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features October 21

Grilled T-Bone Steak

Seasoned and grilled T-bone steak served with a house made steak sauce, asparagus spears and garlic parmesan cottage fries

Blackened Mango Chicken

Boneless chicken breast pan seared with blackening spices and served with fresh mango salsa and chipotle mayonnaise, paired with Creole macaroni and cheese

Singapore Chicken

Tender crispy breaded boneless chicken breast with cabbage, mushrooms, peppers and onions served in sweet and sour sauce with fried rice

Scallops Florentine

Deep sea scallops pan seared and served over baked creamy spinach and artichokes with asiago cheese and fresh toasted pita 

Shrimp Fra Diavolo

Jumbo shrimp pan roasted with chorizo sausage, mushrooms, garlic, onions and peppers in a hearty spicy tomato sauce, served over white rice

Char Su Tuna

Sushi grade tuna grilled to order with a Korean barbeque glaze, served with pesto mashed, ginger soy glaze, cinnamon wontons and apple slaw

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features October 20th, 2017

Apple Spiced Chicken                                                                                 

Spice rubbed chicken breast served over caramelized onion mashed potatoes and topped with apple chutney and apple cider au jus

Tandori Chicken                  

Tender sautéed chicken tossed with garlic, onion, peppers and mushrooms in a creamy curry sauce with white rice and toasted pita

        

            Grilled T-bone                                                                                       

Seasoned and grilled T-bone steak with mashed potatoes and gravy, A1 onions and mushrooms and a side of broccoli hollandaise         

            Scallops Greco                                                                                        

Seared deep sea scallops with onions, spinach, bacon and artichokes in a lemon alfredo over pasta

Garden Shrimp Primavera                                                  

Pan seared Jumbo shrimp tossed with garlic, onions, broccoli, tomatoes and mushrooms in a white wine butter sauce over pasta finished with asiago cheese    

 

Sesame Tuna                                                                      

Sushi grade tuna crusted in sesame seeds with sriracha honey mashed potatoes, chow chow slaw and a ginger soy glaze

            Lemon Pepper Salmon                                                                                     

Lemon pepper butter and wine broiled Akura Salmon over mashed potatoes, asparagus and finished with crispy onions

            Fresh Broiled Haddock                                                         

Fresh Haddock filet broiled with lemon pepper butter

Fish Fry                                                                                     

Your choice of breaded or crispy beer battered fresh Haddock filet

Dinner Features October 18

Homemade Baked Ziti Supreme

Ziti pasta baked with Italian sausage, seasoned ground beef, mushrooms, tomatoes, peppers and onions with ricotta cheese in fresh basil marinara sauce topped with melted mozzarella cheese and served with garlic bread  

Chicken Soliel

Boneless chicken breast sautéed with mushrooms, sun dried tomatoes, scallions, artichoke hearts and oranges in a garlic white wine sauce, served with rice pilaf  

Mixed Grille

A beef sirloin medallion char grilled to order topped with seared portobello mushrooms in a garlic sauce, paired with a petite broiled sole filet stuffed with chorizo sausage, spinach and asiago cheese served with a side of rice pilaf

Seafood Scampi

Jumbo shrimp, deep sea scallops, chopped clams and surimi crabmeat sautéed in a garlic lemon basil sherry scampi sauce, served over pasta and finished with asiago cheese  

Stuffed Salmon

Fresh broiled salmon filet stuffed with surimi crabmeat, escarole and goat cheese, topped with a caper cream sauce, presented over fresh asparagus spears and served with a side of rice pilaf

Montréal Grilled Stockyard Steak

Angus Reserve beef stockyard sirloin steak char grilled with Montréal seasonings, served with a fresh rosemary shiitake mushroom sauce and a twice baked potato  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter