Braised Short Ribs
Boneless braised short ribs in a red wine garlic
and rosemary reduction with sautéed mushrooms over mashed potatoes and
vegetable medley
BLT Chicken
Southern fried chicken breast
served over hodge podge mashed potatoes and layered with lettuce, tomato and
bacon then finished with a spicy honey mustard
Honey Garlic Chicken
Tender sautéed chicken
tossed with peppers, onions and mushrooms in a honey sriracha garlic sauce over
rice
Scallops
Florentine
Deep sea scallops pan seared and served over baked spinach and artichoke
dip with toasted pita and finished with a 3 cheese blend
Garlic Tomato Shrimp
Pan seared Jumbo shrimp tossed with garlic, onion,
grape tomatoes and basil in a creamy asiago cheese Alfredo over fettuccini
pasta
Blackened Salmon
Pan seared blackened
salmon served over pesto mashed and asparagus then finished with chipotle mayo
and sriracha crispy onions
Lemon Pepper Sole
Broiled lemon pepper
seasoned Sole fish served with mashed potatoes and a vegetable medley
Fresh
Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
Fish Fry
Your choice of breaded or crispy beer
battered fresh Haddock filet
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