Dinner Features September 22

Cajun Creole Chicken

Boneless chicken breast pan roasted with a Cajun spice rub, finished with a French quarter remoulade and corn relish, served over garlic butter mashed potatoes

Honey Garlic Chicken Stir Fry

Boneless chicken breast strips stir fried with broccoli, mushrooms, onions and peppers in a spicy honey garlic sriracha sauce, served over white rice

Montréal T-bone Steak

14 Ounce T-bone steak seasoned and char grilled to perfection, served with a side of house made Kansas City steak sauce, a loaded baked potato and fresh steamed broccoli

Blackened Mojito Salmon

Fresh Atlantic salmon pan seared with blackening spices and topped with candied lemon and lime wheels, served over pesto mashed potatoes with citrus beurre blanc

Tomato & Garlic Scallops

Deep sea scallops pan seared with grape tomatoes, basil and onions in roasted garlic Alfredo sauce over pasta

Lemon Caper Striped Bass

Fresh striped bass pan seared with a lemon caper butter sauce, served over mashed potatoes and asparagus

Shrimp Scampi 

Jumbo shrimp pan seared with onions, garlic and parsley in a white wine butter sauce, served over pasta and finished with parmesan cheese  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter