Dinner Features September 19

Sicilian Chicken

Boneless chicken breast sautéed with sliced kielbasa, braised kale, tomatoes and mushrooms in garlic basil white wine sauce, served over pasta and finished with asiago cheese

Montréal Grilled Stockyard Steak

Angus Reserve beef stockyard sirloin steak char grilled with Montréal seasonings, topped with a mushroom steak sauce and served over butternut cheddar smashed potatoes

Spanish Bistro Tender Steak

Bistro Tender Steak cooked to perfection with sautéed tomatoes, peppers, onions and jalapeños in a spicy Spanish sauce, served with a twice baked potato  

Scallops Marinara

Deep sea scallops sautéed with fresh spinach, mushrooms and zucchini in a garlic basil white wine marinara sauce, served over pasta and dusted with asiago cheese   

Grilled Swordfish Rockefeller

Fresh seasoned grilled swordfish topped with a sherry spinach cream sauce served over asparagus spears with a side of rice  

Shrimp Portobello

Jumbo shrimp sautéed with portobello mushrooms and sun dried tomatoes in a Madeira wine sauce, served over rice

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter