Buffalo Chicken Stack
Boneless chicken breast layered with crispy onions,
lettuce and tomatoes served over avocado mashed and finished with a ranch
drizzle
Chicken Biscuit Pot Pie
Tender stewed chicken with carrots, onions, celery
and peas in a hearty chicken gravy served over crumbled biscuits and mashed potatoes
Grilled Stockyard Steak
Angus
Reserve beef stockyard sirloin steak marinated and char grilled to perfection, served
with garlic blue cheese beer battered fries and a vegetable medley
Scallop Crab Scampi
Deep sea scallops pan seared with grape tomatoes, basil and onions in a white wine garlic butter
sauce, served over pasta and finished with surimi tempura crab sticks
Blackened Salmon
Fresh Atlantic salmon pan seared with blackening
spices, finished with a spicy honey mustard aioli and served on a bacon cheddar
potato cake
Volcano Shrimp
Jumbo shrimp pan seared with a honey barbeque
glaze, served over pineapple, coconut raisin island rice and finished with
crispy sriracha onions
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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