Dinner Features September 18

Did You Know it is National Cheeseburger Day?

Breakfast Burger

Half pound fresh, never frozen burger char grilled to order, topped with American cheese, an egg fried to your specifications and black peppercorn maple bacon, presented on a brioche bun with lettuce, tomatoes and onions, served with chipotle fries

The Big Stack

Two seasoned and grilled burger patties layered with minced onion, shredded lettuce and house made Russian dressing served with garlic parmesan fries  

Three Little Pigs

Half pound fresh, never frozen burger char grilled to order, topped with smoky ham, bacon and barbeque pulled pork, presented on a brioche bun with tomatoes, cole slaw and an onion ring served with beer battered red hot fries

Buffalo Fried Chicken Burger

Buttermilk battered fried chicken tossed in wing sauce and layered with bleu cheese, crispy onions, lettuce and tomatoes served with spicy honey mustard beer battered fries

Entrees:

Grilled Stockyard Steak

Angus Reserve beef stockyard sirloin steak seasoned and char grilled to perfection and served with A1® mushrooms and onions, steamed broccoli and a house made potato salad  

Scallops Grecco

Deep sea scallops pan seared with bacon, artichokes, onion and garlic in a creamy spinach Alfredo sauce, served over pasta 

Blackened Swordfish

Fresh swordfish pan seared with blackening spices, finished with crispy onions and served over cajun sausage dirty rice

Crispy Shrimp Stir Fry

Jumbo crispy fried shrimp tossed with broccoli, peppers and onions served over soy marinated noodles

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter