Asian Sue Plate
Beef pepper steak served over a
noodle stir fry paired with honey sriracha garlic chicken served over fried
rice with a side of steamed broccoli
Italian Ranch Chicken
Boneless
Italian marinated chicken breast pan
seared and layered with bacon, lettuce and tomatoes served over homemade macaroni
salad and finished with a ranch drizzle
Grilled Stockyard Steak
Angus
Reserve beef stockyard sirloin steak seasoned and char grilled to perfection,
topped with meat hot sauce and, served with steamed broccoli and homemade
macaroni salad
Blackened Salmon
Fresh Atlantic salmon pan seared with blackening
spices, finished with a tomato onion garlic marmalade, presented over creamy
bacon macaroni and cheese and served with asparagus spears
Scalloped
Scallops
Deep sea scallops pan seared with smoky ham, peas garlic and onions and in a cream sauce over pasta
Potato Crusted Striped Bass
Fresh
striped bass pan seared with a potato chip crust, finished with crispy onions
and a house made tartar sauce, served over mashed potatoes
Shrimp Bruschetta Alfredo
Jumbo shrimp pan seared with tomato, onion and garlic
in a fresh basil pesto Alfredo, served over pasta
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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