New Orleans Seafood Stew
Fresh mahi mahi, surimi crabmeat
and chopped clams sautéed with chorizo sausage, black beans, tomatoes, peppers
and onions in a spicy garlic white wine sauce, served over rice
Chicken Rossa
Boneless
chicken breast sautéed with mushrooms, tomatoes, olives, artichoke hearts and scallions in a garlic basil white wine marinara sauce over pasta dusted with
asiago cheese
Grilled Stockyard Steak
Angus
Reserve beef stockyard sirloin steak char grilled to perfection, topped with a
portobello peppercorn Dijon sauce and served with a twice baked potato
Fresh Broiled Salmon
Fresh Atlantic salmon broiled and
topped with a basil sun dried tomato goat cheese sauce, presented over
asparagus spears with a side of rice pilaf
Sesame
Orange Scallops
Deep sea scallops sautéed with shiitake mushrooms and mixed garden vegetables in a sesame
orange stir fry, served over rice and dusted with sesame seeds
Shrimp & Eggplant Florentine
Jumbo shrimp dipped in a light egg batter and sautéed
with eggplant and fresh spinach in a sherry lemon wine sauce, served over pasta
and dusted with asiago cheese
Monte Cristo Sandwich
This classic sandwich is
made on French toast filled with melted Swiss cheese, grilled turkey and ham, dusted with powdered sugar and presented
with a strawberry sour cream dipping sauce and served with macaroni salad
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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