Entrees:
Scallops
& Fresh Basil w/Tomato Ziti Verde
Deep sea scallops pan seared
with tomatoes, zucchini, tomatoes, broccoli and fresh basil in a lite asiago
tomato cream sauce
Montreal
Grilled Stockyard
10oz Montréal dry rubbed
stockyard sirloin steak char grilled to order; served topped with sautéed
mushrooms, roasted red peppers, onions and melted mozzarella cheese,
accompanied by a twice baked potato
Broiled Mahi
Mahi Mahi
broiled in Chablis and lemon juice served over fresh asparagus spears with
rosemary Dijon butter
Shrimp
& Wild Mushroom Scampi
Jumbo shrimp sautéed with
button, shiitake and portobello mushrooms served over pasta in lemon garlic
sherry wine sauce finished with asiago cheese
Pan
Seared Salmon
Jerk seasoned salmon filet
pan seared; presented over grilled vegetables with caper tarragon cream sauce
Chicken Saltimbocca
Boneless seasoned chicken breast sautéed
with prosciutto, kalamata olives, mushrooms and escarole in a lemon wine sauce
topped with asiago cheese over pasta.
Chicken Monte Carlo
Boneless chicken breast
sautéed with tomatoes, artichoke hearts, Italian sausage and zucchini severed
over pasta in a zesty wine sauce
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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