K.C.
Ribeye
14oz. bone in Ribeye steak
rubbed with a sweet and spicy Kansas city dry rub and char grilled to order; presented
with a sauté of onions, corn and chorizo sausage; accompanied by a twice baked
potato
Montego Bay Ahi
Jerk
seasoned Ahi tuna steak pan seared, presented with wild rice Florentine and
citrus salsa
Scallops
Italiano
Deep sea scallops pan seared
with olives, artichoke hearts, tomatoes and sweet peppers tossed with pasta in
white wine marinara sauce with feta cheese
Rosemary
Shrimp
Jumbo shrimp sautéed with
sun dried tomatoes and mushrooms in rosemary butter sauce served with mashed
potatoes
Pecan
Seared Salmon
Fresh salmon filet pan seared
with a pecan herb crust, served over asparagus spears with a maple pumpkin
cream sauce
Brie
Salmon Chicken
Sautéed
chicken breast topped with melted brie and smoked salmon, with asparagus spears
and a tomato caper relish.
Smoked Cheddar Chicken Alfredo
Boneless chicken breast sautéed
with onions and bacon, tossed with pasta in smoked cheddar cheese alfredo sauce
Fish Fry
Breaded or beer battered haddock
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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