Montréal Grilled Burgundy Stockyard
10 ounce beef stockyard sirloin steak char
grilled with Montréal seasonings and topped with portobello burgundy sauce,
presented over bruschetta and served with bacon wrapped asparagus and a twice
baked potato
Scallops Italian
Deep sea scallops sautéed with tomatoes,
mushrooms, peppers and onions in a fresh basil marinara served over pasta and
finished with asiago
Shrimp Monte Carlo
Black Tiger jumbo shrimp sautéed with Italian
sausage, zucchini and tomatoes in a garlic oregano wine sauce served over pasta
Stuffed Salmon Béarnaise
Fresh salmon filet stuffed with surimi
crabmeat, spinach, sun dried tomatoes and asiago cheese, broiled and drizzled with
béarnaise sauce, presented over rice pilaf
Mahi Mahi Alfredo
Pan seared Mahi Mahi
presented over pasta with a roasted red pepper alfredo sauce, served with asparagus
spears
Chicken
Normandy
Boneless
chicken breast sautéed with apples, artichoke hearts,
mushrooms and onions in a sherry cream sauce, served over rice pilaf
Fresh Broiled Haddock
Fresh Haddock
filet broiled with lemon pepper butter
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