Dinner Features for August 12th

Char Grilled Stockyard Steak

Beef stockyard sirloin steak char grilled to order, topped with a sun dried tomato basil cream sauce and presented over bruschetta, accompanied by a twice baked potato

Seafood Fra Diavolo

Deep sea scallops, chopped clams and claw crab meat sautéed with peppers and onions served over angel hair pasta in a spicy marinara sauce

Mahi Mahi Dijon

Mahi Mahi filet pan seared and topped with a tarragon Dijon sauce, served over asparagus

Shrimp & Crab Scampi

Black tiger jumbo shrimp sautéed with surimi crabmeat, mushrooms and fresh spinach in a lemon garlic wine sauce, served over pasta and finished with asiago cheese

Chicken Portobello

Boneless chicken breast sautéed with portobello mushrooms and sun dried tomatoes in a basil Madeira wine sauce, served with rice pilaf

Chicken Primavera

Boneless chicken breast sautéed with garden vegetables and shiitake mushrooms, in a garlic sherry wine sauce, served over pasta and finished with asiago cheese 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter