Char Grilled Burgundy
Stockyard
Beef
stockyard sirloin steak char grilled to order, topped with a burgundy mushroom
onion sauce and presented over bruschetta, accompanied by a twice baked potato
Scallop Tomato
Basil Aglio E Olio
Deep sea scallops sautéed with tomatoes, zucchini,
spinach and fresh basil tossed with pasta in garlic, white wine and olive oil,
finished with asiago cheese
Caribbean Jerk Mahi
Mahi
Mahi
Mahi filet pan seared with jerk spices, topped with a pineapple citrus salsa
and served over rice pilaf
Chicken du Chef
Boneless chicken breast sautéed with broccoli,
artichoke hearts and sun dried tomatoes in a tarragon Dijon white wine cream
sauce, served over pasta
Chicken Soliel
Boneless chicken breast sautéed with fresh oranges,
artichoke hearts, sun dried tomatoes and scallions in a rosemary wine sauce,
served with rice pilaf
Fresh Broiled Haddock
Fresh
Haddock filet broiled with lemon pepper butter
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