Montréal Stockyard Burgundy
10 oz.
beef stockyard sirloin steak char grilled with Montréal seasonings and topped
with mushrooms and onions, presented over rosemary smoked cheddar smashed
potatoes and finished with a burgundy glaze
Stuffed Salmon
Fresh
salmon filet stuffed with spinach, artichokes and feta broiled and presented
over asparagus spears, finished with a sun dried tomato caper tapenade
Scallop Stir Fry
Deep sea scallops sautéed with shiitake mushrooms and
garden vegetables in a garlic ginger teriyaki sauce, presented over rice pilaf
New
Orleans Seafood Stew
Black tiger
jumbo shrimp sautéed with lump crabmeat, chopped clams and fresh mussels with
diced peppers, onions and tomatoes in a spicy tomato broth, served over angel
hair pasta
Chicken Carbonara
Boneless
chicken breast sautéed with bacon, peas, mushrooms and onions, tossed with
pasta in a parmesan cream sauce
Mango Caper Chicken
Boneless
chicken breast pan seared with artichokes hearts and capers in a white wine mango
caper sauce, served over rice pilaf
Fresh Broiled Haddock
Fresh
Haddock filet broiled with lemon pepper butter
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