Dinner Features May 21

Grilled Beef Tenderloin

8 ounce beef tenderloin filet seasoned and char grilled to perfection, smothered with a wild mushroom & onion basil burgundy sauce and served with a twice baked potato

Pineapple Chicken

Boneless chicken breast sautéed with fresh pineapple, mushrooms and garden vegetables in a light teriyaki sauce, served over rice and dusted with sesame seeds

Walnut Crust Salmon Normandy

Fresh salmon filet pan seared with a walnut crust in a lemon sherry sauce with apples and fresh spinach, presented over asparagus spears with a side of rice pilaf and dusted with aged goat cheese            

Chicken Santa Fe

Boneless chicken breast sautéed with bacon, black beans, jalapenos, tomatoes, sweet corn, peppers and onions in a spicy garlic white wine sauce, served over rice and dusted with shredded cheddar  

Scallops Angelina

Deep sea scallops broiled with garlic, tomatoes and Marsala wine topped with mozzarella cheese and served with a side of rice 

Shrimp French

Jumbo shrimp dipped in an egg batter and sautéed in a sherry lemon butter sauce, served over fresh asparagus and pasta

  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features May 20th, 2018

                       Shrimp Parmesan                                                                                               

Pan seared garlic and parmesan crusted shrimp over creole baked ziti with chorizo, onions, peppers and a hearty tomato sauce and topped with melted mozzarella

                       Stockyard Surf & Turf                                                                                                                                                                                                                                              

Angus Reserve Beef Stockyard sirloin steak char grilled and seasoned served with a butter skewered shrimp, cottage french fries and broccoli hollandaise

                       Beef Short Ribs                                                                                                                                                                                                                                                                                                                                                                                                                                                                      

Burgundy braised short ribs over garlic mashed potatoes, asparagus and crispy onions in a pool of rich demi glaze

                        Buffalo Plate           

Tender crispy fried chicken tossed in buffalo wing sauce over macaroni salad and garlic parmesan home fries and finished with a smoky blue cheese dressing

                       Shrimp Bruschetta Alfredo                                                                      

Pan seared shrimp tossed with garlic, tomato, onion and basil in an Asiago cheese cream sauce over pasta

 

Scallops & Crab                                                                   

Pan seared scallops with surimi crab stuffed zucchini boat and a garlic parmesan gravy

                        Salmon BLT                                                                                                                                                                              

Fresh salmon filet pan seared and bacon crusted over cheddar scallion grits, asparagus and finished with tomato and red onion marmalade 

                       Fresh Broiled Haddock                                                             

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features May 19

Char Grilled Stockyard

Angus Reserve Beef Stockyard sirloin steak char grilled with hickory and blackening spices, presented over wasabi mashed potatoes and finished with chipotle sriracha aioli and crispy tabasco onions

Rasam Masala Chicken

Spicy Turkish spice rubbed chicken tossed with mushrooms, onions, peppers and scallions served over steamed white rice with toasted pita

Southern Chicken Cutlet

Southern fried chicken cutlet presented over mashed potatoes, finished with a creole cream corn sauce with chorizo sausage, peppers and onions

Coconut Fried Shrimp Platter

Coconut breaded shrimp served with honey beignets, pineapple Cole slaw and onion rings

 

BLT Scallops & Rice

Deep Sea scallops pan seared with bacon, spinach, tomatoes, garlic and parmesan served over creamy asiago rice  

Lemon Honey Salmon

Fresh salmon filet pan seared and finished with a lemon honey drizzle, presented over a roasted corn cobbler cake and served with tempura broccoli spears 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features May 18th, 2018

Grilled Stockyard                                                                          

Seasoned grilled Stockyard Sirloin with a loaded baked potato, broccoli and topped with a blue cheese hollandaise

                       Grilled Chicken Broccoli Alfredo                 

Marinated grilled chicken over fettuccini  alfredo with fresh steamed broccoli

                       Chop Suey Chicken               

Pan seared garlic chicken tossed with ginger, garlic, peppers, onions, broccoli and celery in a teriyaki sauce over white rice

Scallops & Crab                                                                     

Pan seared scallops with surimi crab stuffed zucchini boat and a garlic parmesan gravy

Shrimp Gumbo                                          

Pan seared jumbo tiger shrimp tossed with garlic, onions, chorizo, peppers and a spicy sriracha sauce over rice

                       Potato Crusted Salmon 

Potato chip crusted Akura Salmon over pesto mashed potatoes, asparagus and topped with a French onion aioli and crispy tabasco onions

                        Fresh Broiled Haddock               

            Fresh Haddock filet broiled with lemon pepper butter

           Fish Fry                                                        

Your choice of breaded or crispy beer battered fresh Haddock filet

Dinner Features May 17th, 2018

Grilled Filet                                                                                                                                                                                                                                                                                                                                                  

8 ounce beef tenderloin filet char grilled and served over garlic parmesan mashed potatoes, mixed grilled vegetables and a creamy horseradish sauce

Wasabi Cucumber Sesame Chicken                                                                                           

Tender tempura battered chicken tossed in a sweet and spicy wasabi cucumber sauce over white steamed rice and broccoli 

Grilled Chicken Burrito Fajitas                                                                                               

Seasoned grilled sliced chicken stuffed in a toasted tortilla shell with peppers, onions, rice and chipotle sriracha aioli with a side of cottage french fries 

                       Stuffed Salmon                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                     

Fresh broiled salmon filet stuffed with surimi crabmeat, spinach, sun-dried tomatoes and aged goat cheese over mashed potatoes and asparagus

                       Shrimp & Clams                                                                                                                                          

Pan seared jumbo shrimp tossed with onions, bacon, garlic, whole clams & surf clams in a white wine butter sauce over pasta

 

                        Scallops Primavera                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                       

Pan seared deep sea scallops tossed with broccoli, mushrooms, zucchini, peppers and onions in a lemon garlic butter sauce over pasta   

                       Fresh Broiled Haddock                                                                                  

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features May 16

Grilled Montreal Beef Tenderloin

8 ounce beef tenderloin filet char grilled with Montreal seasonings, finished with balsamic portobello mushrooms and onions, served with a twice baked potato

Chicken Piccata

Boneless chicken breast sautéed with artichoke hearts, capers, mushrooms and fresh spinach in a garlic lemon sherry wine sauce, served over pasta finished with parmesan 

Stuffed Salmon

Fresh broiled salmon filet stuffed with surimi crabmeat, spinach, sun-dried tomatoes and aged goat cheese, drizzled with cucumber wasabi sauce and served over grilled vegetables with a side of rice

Shrimp Vegetable Curry

Jumbo shrimp sautéed with broccoli, shiitake mushrooms, red sweet peppers, onions and summer squash in a spicy curry sauce, served over rice & dusted with sesame seeds

 

Seafood Broccoli Aglio Olio

Deep sea scallops, blue marlin and surimi crabmeat sautéed with broccoli, zucchini, mushrooms, olives and fresh spinach tossed with pasta in garlic olive oil and dusted with parmesan cheese  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Tropical Grilled Shrimp Skewer Salad

Shrimp skewer char-grilled with Jerk spices and presented over mixed wild greens with fresh pineapple, oranges, onions, vine ripe tomatoes, broccoli, shredded coconut and pecans served with strawberry dressing

Dinner Features May 15

Grilled Beef Tenderloin Béarnaise

8 ounce beef tenderloin filet char grilled to perfection, finished with portobello mushroom caps and sauce béarnaise, served with a twice baked potato and asparagus spears

Chorizo Chicken Florentine

Boneless chicken breast sautéed with chorizo sausage, mushrooms, zucchini and fresh spinach in a garlic lemon sherry wine sauce, served over pasta

Chicken Portobello

Boneless chicken breast sautéed with Portobello mushrooms and sun-dried tomatoes in a garlic marsala demi-glace, served with rice pilaf 

Walnut Crust Salmon

Fresh salmon filet pan seared with a walnut crust and finished with a chilled cucumber wasabi sauce, served over asparagus spears with a side of rice

Shrimp Taglia Tele Verde

Jumbo shrimp sautéed with ham, mushrooms, onions and fresh spinach in a light cream sauce, tossed with pasta

 

Scallops & Wild Mushrooms

Deep sea scallops sautéed with surimi crabmeat, button, Portobello and shiitake mushrooms presented over pasta Aglio Olio with fresh basil

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Teriyaki Grilled Shrimp Skewer Salad

Marinated shrimp skewer in a light teriyaki glaze char-grilled and presented over mixed wild greens with pecans, fresh pineapple, oranges, vine ripe tomatoes, shredded coconut and onions, served with your choice of dressing

Chipotle Burger

Half pound angus reserve ground beef burger char grilled with Cajun spices, smothered in chipotle barbeque sauce, topped with jalapeño peppers, avocadoes and melted pepper jack cheese, paired with our beer battered fries