Dinner Features for May 16th

Catch of the Day

Fresh walleye or barramundi filet pan seared with an herb crust, presented over rice pilaf and served with asparagus spears and roasted cauliflower hummus   

Stockyard Cum Laude

10 oz. beef stockyard sirloin steak seasoned and char grilled to perfection, presented with wild mushrooms and a horseradish Dijon cream, served with a twice baked potato  

Master’s Scallops

Dry packed deep sea scallops sautéed with cherry tomatoes and zucchini, tossed with pasta in a rosemary lemon sauce     

Graduate Shrimp

Jumbo shrimp sautéed with garlic, roasted red peppers and eggplant in a white wine pesto sauce tossed with bucatini pasta and kefalotyri cheese   

Chicken French

Boneless chicken breast dipped in egg batter and sautéed with fresh broccoli and artichoke hearts, served over pasta in a lemon sherry wine sauce and finished with asiago cheese 

Yellow Jacket Wedge Salad

Boneless chicken breast grilled and served with a romaine wedge, bacon, caramelized onions and bleu cheese, drizzled with a burgundy balsamic glaze  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

 

Dinner Features for May 13th

Montréal Grilled Stockyard

10 oz. beef stockyard sirloin steak char grilled with Montréal seasonings, presented over asiago garlic bread, topped with sautéed mushrooms and served with a side of roasted red pepper smashed potatoes  

Mahi Mahi Tropicale

Fresh mahi mahi filet pan seared and topped with a spicy citrus salsa served over rice pilaf with a side of asparagus spears   

Fresh Broiled Barramundi Filet

Fresh broiled barramundi filet stuffed with surimi crabmeat, spinach, tomatoes and feta cheese drizzled with a basil caper cream sauce and presented over asparagus spears, served with a side of rice pilaf 

Scallops Italian

Dry packed deep sea scallops sautéed with eggplant, mushrooms, tomatoes, peppers and onions in a garlic basil sauce, served over pasta and finished with asiago cheese    

Shrimp Ala Romano

Jumbo shrimp sautéed with broccoli, mushrooms, artichoke hearts and kalamata olives tossed with pasta in a light Alfredo sauce 

Chicken Stir Fry

Boneless chicken breast sautéed with shiitake mushrooms, snow peas and garden vegetables in a teriyaki stir fry sauce, served over rice and finished with sesame seeds  

Spicy Garlic Chicken

Boneless chicken breast sautéed with chorizo sausage, portobello mushrooms, fresh spinach, tomatoes and onions in a white wine spicy garlic sauce, served over pasta and finished with asiago cheese  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for May 12th

Wild Mushroom Balsamic Stockyard

10oz. beef stockyard sirloin char grilled to order, served over garlic bread and topped with a wild mushroom rosemary balsamic glaze, accompanied by roasted red pepper smashed potatoes 

Scallops Pesto Verde

Dry packed deep sea scallops sautéed with surimi crabmeat, sun dried tomatoes, zucchini and fresh spinach in a light pesto cream sauce, tossed with pasta   

Shrimp Mexicali

Jumbo shrimp sautéed with chorizo sausage, black beans, peppers, onions, tomatoes, sweet corn and jalapeño peppers in a spicy garlic sauce served over rice and finished with tortilla chips   

Stuffed Barramundi

Fresh broiled barramundi filet stuffed with spinach, tomatoes and feta cheese, finished with a basil garlic cream sauce and served over asparagus spears with a side of rice pilaf

Herb Crust Chicken

Boneless chicken breast pan seared with an herb crust, topped with mango citrus salsa and served over wild rice with asparagus spears  

Chicken du Chef

Boneless chicken breast sautéed with Italian sausage, tomatoes, mushrooms, Bermuda onions, summer squash and snow peas in a garlic scampi sauce served over pasta and finished with asiago cheese  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter.

Evening Features May 7, 2015

Entrees:

Rosemary Grilled Stockyard Steak   

Grilled 10oz Beef Stockyard presented with a wild mushroom, rosemary demi-glace and a twice baked potato.

Avocado Pesto Scallops   

Dry packed deep sea scallops pan seared with sweet peppers, bucatini pasta and an avocado pesto, topped with asiago cheese.

Mango Pineapple Salsa Barramundi               

 Char-grilled Barramundi filet served with fresh asparagus spears and a pineapple mango salsa.  

Shrimp and Clam Primavera 

Jumbo shrimp sautéed with clams, a vegetable medled and fresh basil, tossed with pasta, a roasted red pepper wine sauce and parmesan cheese.

Chicken Napolean                              

Herb crusted chicken layered with tomato and fresh mozzarella cheese, served on a bed of sautéed spinach and drizzled with a strawberry gastique.

Tuscan Chicken                              

Pan-seared chicken breast, mushrooms, tomatoes, garlic and spinach sautéed and served with rosemary mashed potatoes a sherry pan sauce, finished with feta cheese.   

Fresh Broiled Haddock       

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for March 25th

Appetizer Feature:

Grilled Portobello Mushroom Cap

A portobello mushroom cap marinated in Italian dressing and char grilled, served on a bed of spring mix and roasted red peppers, topped with melted fresh mozzarella cheese

Entrees:

Beef & Reef

A 3 ounce beef sirloin medallion char grilled to order and topped with a mushroom Dijon sauce, paired with a petite grouper filet broiled with a sun dried tomato onion sauce, presented with a side of rice pilaf  

Italian Grilled Stockyard Sirloin

10 oz. beef sirloin steak char grilled to order then dusted with Italian seasonings, topped with melted mozzarella cheese and finished with sautéed mushrooms and onions, served with a twice baked potato 

Broiled Stuffed Mahi Mahi

Fresh broiled Mahi Mahi filet stuffed with surimi crabmeat, spinach and asiago cheese served with a caper tarragon sauce and fresh asparagus spears  

Shrimp Key West

Jumbo shrimp sautéed with pineapple, artichoke hearts, tomatoes, mushrooms and scallions in a zesty garlic sherry wine sauce, served over pasta  

Scallops Ala Romano

Dry packed deep sea scallops sautéed with mushrooms, artichoke hearts, broccoli and kalamata olives in a garlic white wine sauce, tossed with pasta and finished with asiago cheese   

Rosemary Apple Chicken

Boneless chicken breast sautéed with apples, almonds and zucchini in a fresh rosemary cream sauce, served over pasta  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

 

Dinner Features for March 24th

Beef & Reef

Steak Diane and Red Snapper Scampi- A 3 ounce beef sirloin medallion char grilled to order and topped with a mushroom Dijon peppercorn sauce, paired with a petite red snapper filet sautéed in a garlic lemon sherry wine sauce, presented over rice pilaf  

Crab Crusted Stockyard

10 oz. beef stockyard sirloin steak char grilled to perfection, crusted with a surimi crabmeat spinach asiago panko breading, finished with a tarragon sauce and served with a twice baked potato 

Cajun Seared Mahi Mahi

Fresh Mahi Mahi filet pan seared with Cajun spices and served over rice pilaf with a spicy sun dried tomato onion cream sauce  

Island Cottage

Jumbo shrimp sautéed with pineapple, avocado, sun dried tomatoes, summer squash and scallions in a zesty lemon wine sauce, served over pasta  

Sesame Orange Scallops

Dry packed deep sea scallops sautéed with shiitake mushrooms and mixed vegetables in a sesame orange sauce, served over rice pilaf   

           Chicken Ala York

             Boneless chicken breast sautéed with mushroom, spinach, tomatoes and artichoke hearts in a sherry cream sauce, served over pasta finished with asiago cheese  

Chicken Aglio E Olio

Boneless chicken breast sautéed with broccoli, zucchini, spinach and portobello mushrooms in garlic olive oil, white wine and parmesan cheese, tossed with pasta  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

 

Dinner Features for March 22nd

Savory Seared Scarlet Snapper

Fresh scarlet snapper pan seared with a savory crust, sweet peas and carrots served with asparagus spears in brown butter sauce   

Shrimp Scampi

Jumbo shrimp sautéed with tomatoes and fresh herbs, tossed with pasta in garlic wine pan sauce  

Mason-Dixon Stockyard

Lightly seasoned stockyard sirloin steak char grilled to order, served with sausage onion gravy and cheddar cheese, accompanied by a twice baked potato  

Scallops & Succotash

Dry packed deep sea scallops pan seared with succotash, served with roasted red pepper mushroom coulis  

 Chicken Cacciatore

Boneless chicken breast, tomatoes, peppers and onions stewed in tomato herb wine sauce; presented atop rice pilaf with asiago cheese   

Hunters Chicken

Boneless chicken breast sautéed with spinach and tomatoes, served over pasta in hunters sauce with a dusting of asiago cheese 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter