Entrees:
Rosemary Grilled Stockyard Steak
Grilled
10oz Beef Stockyard presented with a wild mushroom, rosemary demi-glace and a
twice baked potato.
Avocado Pesto Scallops
Dry packed deep sea
scallops pan seared with sweet peppers, bucatini
pasta and an avocado pesto, topped with asiago cheese.
Mango Pineapple
Salsa Barramundi
Char-grilled Barramundi filet served with fresh asparagus
spears and a pineapple mango salsa.
Shrimp and Clam Primavera
Jumbo
shrimp sautéed with clams, a vegetable medled and fresh basil, tossed with
pasta, a roasted red pepper wine sauce and parmesan cheese.
Chicken Napolean
Herb
crusted chicken layered with tomato and fresh mozzarella cheese, served on a bed
of sautéed spinach and drizzled with a strawberry gastique.
Tuscan Chicken
Pan-seared chicken breast, mushrooms, tomatoes,
garlic and spinach sautéed and served with rosemary mashed potatoes a sherry
pan sauce, finished with feta cheese.
Fresh Broiled Haddock
Fresh Haddock filet broiled with
lemon pepper butter
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