Steamed Clams Arrabiata
Steamed little neck clams in a spicy marinara sauce,
served over pasta with garlic bread
Cajun Grilled Stockyard
Beef stockyard sirloin steak char grilled with Cajun
spices, topped with caramelized onions and mushrooms and served with a twice
baked potato
Mediterranean
Walleye
Fresh walleye pan seared with spinach, tomatoes and kalamata olives
topped with a feta cream sauce and served over orzo pasta
Brooklyn®
Summer Ale Scallops
Dry packed deep sea scallops broiled in
a Brooklyn ® Summer Ale sauce with bacon, onions and garlic, presented over
asparagus spears and served with a twice baked potato
Shrimp Creole
Jumbo shrimp sautéed in a tomato Creole sauce, served
over white rice
Chicken
French
Boneless
chicken breast dipped in egg batter and sautéed in a lemon sherry wine sauce, served
over pasta with a dusting of asiago cheese
Sriracha
Lime Chicken
Boneless sriracha
lime marinates chicken breast grilled and topped with a black bean corn relish,
served over rice pilaf
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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