Ahi Mohr
Char
grilled ahi tuna steak served with grilled asparagus spears and pickled onions
Crisp,
clean and refreshing Spaten lager is the perfect complement to this dish
Grilled Stockyard with Popover
10 oz. beef stockyard sirloin steak char grilled to
perfection served with a sauté of wild mushroom and eggplant: accompanied by a
tri-cheese popover and horseradish marsala cream sauce
The hop
flavors in southern Tier’s IPA help to cleanse the palate and cool the
horsradish
Scallops Sherry
Deep sea scallops pan
seared with shallots, sweet peppers and apples served with rice pilaf and
sherry butter
Salmon
Run Riselaing’s dry character is a perfect contrast to the richness and sweet
flavors of the sherry butter
Lemon Crème Shrimp
Jumbo
shrimp seared with fresh rosemary, tomato and artichoke hearts tossed with
pasta in lemon cream
Pinot
Noir is the perfect complement to the aromatics of rosemary
Chicken
Saltimbocca
Boneless chicken breast sautéed with bacon and
spinach served over pasta with lemon butter and parmesan cheese
Sauvignon
Blanc is the classic partner to saltimbocca: Enjoy with a glass of Villa Maria
Chicken Pizziola
Shaved chicken breast simmered
in a spicy tomato wine broth and mirepoix with ricotta gnocchi and asiago
cheese
Alamos
Malbec, with its rich cherry flavors and oak tones, pairs well to the broth and
ricotta
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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