Montréal Grilled Stockyard
10 oz. beef stockyard sirloin steak char grilled with
Montréal seasonings, presented over asiago garlic bread, topped with sautéed mushrooms
and served with a side of roasted red pepper smashed potatoes
Mahi Mahi
Tropicale
Fresh mahi mahi filet pan seared and topped with a spicy citrus salsa
served over rice pilaf with a side of asparagus spears
Fresh Broiled
Barramundi Filet
Fresh broiled barramundi filet stuffed with surimi crabmeat, spinach,
tomatoes and feta cheese drizzled with a basil caper cream sauce and presented
over asparagus spears, served with a side of rice pilaf
Scallops
Italian
Dry packed
deep sea scallops sautéed with eggplant, mushrooms, tomatoes, peppers and onions
in a garlic basil sauce, served over pasta and finished with asiago cheese
Shrimp
Ala Romano
Jumbo shrimp sautéed with broccoli, mushrooms, artichoke hearts and
kalamata olives tossed with pasta in a light Alfredo sauce
Chicken Stir Fry
Boneless chicken breast sautéed with
shiitake mushrooms, snow peas and garden vegetables in a teriyaki stir fry
sauce, served over rice and finished with sesame seeds
Spicy
Garlic Chicken
Boneless
chicken breast sautéed with chorizo sausage, portobello mushrooms, fresh spinach,
tomatoes and onions in a white wine spicy garlic sauce, served over pasta and finished
with asiago cheese
Fresh Broiled Haddock
Fresh Haddock filet
broiled with lemon pepper butter
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