Catch of the Day
Fresh walleye or barramundi filet pan seared with an herb crust,
presented over rice pilaf and served with asparagus spears and roasted
cauliflower hummus
Stockyard Cum Laude
10 oz. beef stockyard sirloin steak seasoned and char
grilled to perfection, presented with wild mushrooms and a horseradish Dijon cream,
served with a twice baked potato
Master’s
Scallops
Dry packed
deep sea scallops sautéed with cherry tomatoes and zucchini, tossed with pasta
in a rosemary lemon sauce
Graduate
Shrimp
Jumbo shrimp sautéed with garlic, roasted red peppers and eggplant in
a white wine pesto sauce tossed with bucatini pasta and kefalotyri cheese
Chicken French
Boneless
chicken breast dipped in egg batter and sautéed with fresh broccoli and
artichoke hearts, served over pasta in a lemon sherry wine sauce and finished
with asiago cheese
Yellow
Jacket Wedge Salad
Boneless
chicken breast grilled and served with a romaine wedge, bacon, caramelized
onions and bleu cheese, drizzled with a burgundy balsamic glaze
Fresh Broiled Haddock
Fresh Haddock filet
broiled with lemon pepper butter
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