Dinner Features for January 13th

Pan Seared Mahi

Fresh broiled mahi mahi filet stuffed with surimi crabmeat, spinach and feta cheese, topped with a Dijon peppercorn sauce and presented over asparagus spears with rice pilaf 

Char Grilled Delmonico

Seasoned 12oz. Delmonico steak char grilled to order, served with caramelized onions and sautéed mushrooms, accompanied by a twice baked potato  

Scallops & Tomato Verde

Dry packed deep sea scallops sautéed with tomatoes, mushrooms, sun dried tomatoes and fresh spinach in a garlic white wine sauce, served over pasta and finished with asiago cheese    

Shrimp O’Brien

Jumbo shrimp sautéed with spinach, tomatoes, onions and peppers in a white wine cream sauce served over pasta  

Orange Tarragon Chicken

Boneless chicken breast sautéed with shiitake mushrooms, broccoli, zucchini and sundried tomatoes in an orange tarragon cream sauce served over rice pilaf     

Chicken Primavera

Boneless chicken breast sautéed with mushrooms and mixed vegetables in a garlic sherry wine sauce served over pasta and topped with asiago cheese    

Homemade Jalapeño Macaroni & Cheese

Elbow macaroni mixed with blended cheeses and jalapeño peppers baked with a fresh herb crust and served with garlic bread 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for January 11th

Mahi Béarnaise 

Mahi mahi filet pan seared with panko herb crust presented with asparagus spears and sauce béarnaise  

Delmonico Beaujolais

Seasoned 12oz. Delmonico steak char grilled to order, presented with ricotta bruschetta, sherry onions with bacon and a cracked pepper Beaujolais reduction 

Scallops Duchessa

Dry packed deep sea scallops pan seared with roasted red peppers served with garlic rosemary orzo pasta   

Cauliflower Cream Shrimp

Jumbo shrimp sautéed with mushrooms tossed with pasta in cauliflower cream sauce with parmesan cheese  

Chicken Italiano

Boneless chicken breast sautéed with a medley of vegetables tossed with pasta in herb butter sauce finished with asiago cheese  

Homemade Jalapeño Macaroni & Cheese

Elbow macaroni mixed with blended cheeses and jalapeño peppers baked with a fresh herb crust and served with garlic bread 

Chicken French

Boneless chicken breast dipped in egg batter sautéed with broccoli and artichoke hearts in lemon sherry wine sauce served over pasta with asiago cheese 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

 

Dinner Features for January 10th

Grilled Salmon

Grilled salmon filet presented with sautéed spinach and a crispy zucchini cake, finished with a Beaujolais cracked peppercorn reduction 

Barbeque Glazed Delmonico

Seasoned 12oz. Delmonico steak char grilled to order, presented with sweet and savory orzo and a barbeque glaze 

Scallops Risotto

Dry packed deep sea scallops pan seared and presented with wild mushroom and cauliflower risotto style orzo, finished with asiago cheese  

Shrimp & Crab Alfredo

Jumbo shrimp sautéed with surimi crabmeat, roasted red peppers and leeks, tossed with pasta in garlic Alfredo sauce 

Chicken Lafayette

Boneless chicken breast sautéed with jalapeno peppers, sweet corn and onions in a tomato cream sauce, served with cheddar mashed potatoes  

Homemade Jalapeño Macaroni & Cheese

Elbow macaroni mixed with blended cheeses and jalapeño peppers baked with a fresh herb crust and served with garlic bread 

Panko Crusted Chicken

Boneless chicken breast pan seared with a panko crust, presented with chorizo chutney and asparagus     

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for January 7th

Broiled Mahi Mahi

Fresh broiled mahi mahi filet topped with seared portobello mushrooms, zucchini and sweet red peppers, served over asparagus spears  

Grilled Sirloin Fromage

Twin beef sirloin medallions seasoned and char grilled to order, topped with melted bleu cheese crumbles and served with a twice baked potato served  

Scallops Angelina

Dry packed deep sea scallops broiled with tomatoes, garlic and lemon in Marsala wine sauce topped with melted mozzarella cheese served with rice pilaf  

Shrimp Mornay

Jumbo shrimp sautéed with broccoli and sun dried tomatoes in a Swiss cheese cream sauce, tossed with pasta  

Chicken Stir Fry

Boneless chicken breast sautéed with mushrooms and mixed garden vegetables in ginger teriyaki sauce, served over rice pilaf  

Homemade Jalapeño Macaroni & Cheese

Elbow macaroni mixed with blended cheeses and jalapeño peppers baked with a fresh herb crust and served with garlic bread 

Rosemary Chicken

Boneless chicken breast sautéed with artichoke hearts, onions, scallions and fresh spinach in a fresh rosemary garlic white wine sauce    

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for January 6th

Mahi Mahi Aglio Olio

Fresh mahi mahi filet broiled with lemon, butter and white wine served over pasta tossed with garlic and olive oil, served with asparagus spears and finished with asiago cheese 

Sicilian Grilled Stockyard

10 oz. stockyard sirloin steak char grilled to order, dusted with Italian seasoned bread crumb, topped with sautéed mushrooms and melted asiago cheese and served with a twice baked potato served  

Scallops Rockefeller

Dry packed deep sea scallops sautéed with mushrooms, fresh spinach and diced onions in a sherry cream sauce, served over pasta  

Shrimp Primavera

Jumbo shrimp sautéed with mushrooms and mixed garden vegetables in a light alfredo sauce, tossed with pasta  

` Chicken Portobello

Chicken breast sautéed with portobello mushrooms, sun dried tomatoes and scallions in a garlic sherry brown sauce, served with a side of rice pilaf  

Herb Crusted Chicken

Boneless chicken breast pan seared with an herb crust and finished with a caramelized rosemary apple onion jam, served over rice pilaf   

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for January 4th

Ginger Soy Mahi Mahi

Mahi mahi filet with soy ginger marinade, served over warm Asian slaw with toasted sesame seeds 

Pan Seared Sirloin Medallions

Twin sirloin medallions pan seared to order with a vegetable medley, served with pasta in garlic sherry sauce finished with asiago cheese 

Scallops Limón

Dry packed deep sea scallops seared with asparagus and artichoke hearts, served over pasta in lemon basil sauce finished with parmesan cheese 

Shrimp Festivus

Jumbo shrimp pan seared with scallions and tomatoes tossed with pasta in butternut pecan cream sauce 

` Buzi Chicken

Chicken sautéed with olives, sun dried tomatoes, zucchini and garlic, tossed with pasta in feta cheese cream sauce

Bayou Chicken

Boneless chicken breast sautéed with onions and mushrooms served with dirty rice and black bean sauce finished with cheddar cheese 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for January 3rd

Crab and Herb Stuffed Sirloin

Seasoned beef sirloin medallions stuffed with claw crabmeat and fresh herbs, char grilled to order and served with bacon horseradish mashed potatoes and sautéed brussel sprouts   

Southern Fried Chicken

Boneless chicken breast battered and deep fried, topped with a parmesan cream sauce and served with a twice baked potato   

Chicken Cordon Bleu

Boneless chicken breast sautéed with smoked ham and tossed in a Dijon cream sauce, served over linguini and topped with grated Swiss cheese  

Scallops Francois

Dry packed deep sea scallops sautéed with a panko crust in a white wine garlic sauce, served over fresh mesclun with a balsamic reduction and side of asparagus spears 

Shrimp Jambalaya

Jumbo shrimp, chorizo sausage and pulled pork sautéed with Cajun holy trinity in a tomato garlic sauce, served over rice pilaf  

Asian Ahi Tuna

Fresh orange ginger glazed ahi tuna steak sautéed with a sesame seed crust and topped with Asian slaw, presented over rice pilaf and served with a side of broccoli                                `

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter