Crab
and Herb Stuffed Sirloin
Seasoned beef sirloin medallions stuffed
with claw crabmeat and fresh herbs, char grilled to order and served with bacon
horseradish mashed potatoes and sautéed brussel sprouts
Southern
Fried Chicken
Boneless chicken breast battered
and deep fried, topped with a parmesan cream sauce and served with a twice
baked potato
Chicken
Cordon Bleu
Boneless chicken breast sautéed
with smoked ham and tossed in a Dijon cream sauce, served over linguini and
topped with grated Swiss cheese
Scallops
Francois
Dry packed deep sea scallops sautéed with a
panko crust in a white wine garlic sauce, served over fresh mesclun with a
balsamic reduction and side of asparagus spears
Shrimp Jambalaya
Jumbo shrimp, chorizo sausage and pulled pork sautéed
with Cajun holy trinity in a tomato garlic sauce, served over rice pilaf
Asian Ahi Tuna
Fresh orange ginger glazed ahi
tuna steak sautéed with a sesame seed crust and topped with Asian slaw,
presented over rice pilaf and served with a side of broccoli `
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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