Dinner Features for January 14th

Appetizer:

Sesame Teriyaki Wings

Dozen fresh grilled chicken wings topped with a sesame teriyaki sauce, presented with wild greens and finished with scallions

Entrees:

Pan Seared Mahi Mahi

Fresh broiled mahi mahi filet stuffed with spinach, sun dried tomatoes and feta cheese, topped with an orange rosemary herb cream sauce and served over asparagus spears  

Montreal Grilled Stockyard

Beef stockyard sirloin char grilled with Montréal seasonings and topped with a Dijon mushroom onion sauce, presented with a twice baked potato  

Scallops Vegetable Alfredo

Dry packed deep sea scallops sautéed with surimi crabmeat, mushrooms and mixed vegetables tossed with pasta in a light Alfredo sauce  

Shrimp Basil

Jumbo shrimp sautéed with broccoli, tomatoes and zucchini in a fresh basil lemon wine sauce, served over pasta and finished with asiago cheese 

Chicken Portobello

Boneless chicken breast sautéed with portobello mushrooms and sun dried tomatoes in a Madeira wine sauce served over rice pilaf     

Homemade Jalapeño Macaroni & Cheese

Elbow macaroni mixed with blended cheeses and jalapeño peppers baked with a fresh herb crust and served with garlic bread 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter