Cajun Mahi Mahi
Tacos
Fresh mahi mahi pan seared with Cajun spices and rolled in flour
tortillas with Asian slaw and avocado aioli, served with white rice- (two per order)
Wild Mushroom Stockyard
Ten ounce beef stockyard sirloin steak seasoned and char
grilled to order, topped with a wild mushroom bordelaise sauce, served with
asparagus spears and a twice baked potato
Scallops
Mornay
Dry packed deep sea scallops pan seared
and presented over a sautéed vegetable medley on a bed of rich Mornay sauce, finished
with balsamic glaze
Mediterranean Shrimp Scampi
Jumbo shrimp sautéed with tomatoes, kalamata olives and
oregano in a lemon white wine sauce, served over pasta and finished with feta
cheese
Southwest
Chicken
Boneless marinated chicken breast grilled and topped
with cheddar cheese, jalapeños and a chipotle remoulade served over rice pilaf
Chicken
Asiago
Boneless chicken breast sautéed with bacon,
onions and sun dried tomatoes in a creamy asiago Alfredo sauce, served over
pasta
Fresh Broiled Haddock
Fresh Haddock filet broiled with
lemon pepper butter
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