Dinner Features for January 13th

Pan Seared Mahi

Fresh broiled mahi mahi filet stuffed with surimi crabmeat, spinach and feta cheese, topped with a Dijon peppercorn sauce and presented over asparagus spears with rice pilaf 

Char Grilled Delmonico

Seasoned 12oz. Delmonico steak char grilled to order, served with caramelized onions and sautéed mushrooms, accompanied by a twice baked potato  

Scallops & Tomato Verde

Dry packed deep sea scallops sautéed with tomatoes, mushrooms, sun dried tomatoes and fresh spinach in a garlic white wine sauce, served over pasta and finished with asiago cheese    

Shrimp O’Brien

Jumbo shrimp sautéed with spinach, tomatoes, onions and peppers in a white wine cream sauce served over pasta  

Orange Tarragon Chicken

Boneless chicken breast sautéed with shiitake mushrooms, broccoli, zucchini and sundried tomatoes in an orange tarragon cream sauce served over rice pilaf     

Chicken Primavera

Boneless chicken breast sautéed with mushrooms and mixed vegetables in a garlic sherry wine sauce served over pasta and topped with asiago cheese    

Homemade Jalapeño Macaroni & Cheese

Elbow macaroni mixed with blended cheeses and jalapeño peppers baked with a fresh herb crust and served with garlic bread 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter