Seasoned Stockyard Sirloin
10 oz. stockyard sirloin steak properly seasoned and
char grilled to order, topped with sautéed onions and tomatoes, presented
over a mushroom bourbon barbeque demi glace and served with sun dried tomato and basil parmesan
smashed potatoes
Island Mahi Mahi
Mahi Mahi filet broiled and presented over grilled asparagus spears with
a side of spicy corn relish and rice pilaf
Wild
Mushroom Herb Scallops
Dry packed deep sea scallops sautéed
with button, portobello and shiitake mushrooms in a garlic enhanced white wine herb
butter sauce, served over rice pilaf
Shrimp Monte Carlo
Jumbo shrimp sautéed with Italian sausage, zucchini, tomatoes
and artichoke hearts served over pasta in a garlic sherry wine sauce
Chicken
& Crabmeat Pesto Alfredo
Boneless chicken
breast sautéed with surimi crabmeat, zucchini, broccoli and sweet red peppers
in a light white wine pesto Alfredo sauce, tossed with pasta ‘
Tuscan
Chicken
Boneless chicken breast sautéed with
ham, white beans, mushrooms, tomatoes and fresh spinach in a garlic parmesan
sauce, served over pasta
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
No comments:
Post a Comment