Dinner Features for Tuesday May 6th

Sicilian Stockyard Steak

10oz. beef stockyard sirloin steak char grilled with Italian seasonings, topped with sautéed portobello mushrooms and onions, dusted with parmesan and presented with a twice baked potato

Apple Rosemary Scallops

Dry packed deep sea scallops apples, onions, artichokes, and fresh rosemary in a sherry wine sauce, served over herb rice

Santa Fe Shrimp

Black tiger jumbo shrimp sautéed with bacon, jalapeños, corn, peppers, onion and tomatoes in a white wine sauce, served over rice pilaf

Roasted Red Pepper Basil Chicken

Boneless chicken breast sautéed with mushrooms, zucchini and fresh spinach in a roasted red pepper basil cream sauce, served over pasta  

Herb Crust Chicken

Boneless chicken breast sautéed with an herb crust and finished with a sun dried tomato lemon tarragon sauce, served over asparagus spears and rice pilaf

Pan Seared Mahi Mahi

Fresh mahi mahi filet pan seared and topped with balsamic tomato relish, served over asparagus spears and rice pilaf

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Sunday May 4th

Grilled Stockyard Sirloin

10oz. beef stockyard sirloin steak seasoned and char grilled to perfection, presented with black bean roasted red pepper coulis and lemon rosemary rice

Scallops Orzo

Dry packed deep sea scallops pan seared and presented with a warm Mediterranean orzo salad, finished with asiago cheese 

Shrimp Florentine

Black tiger jumbo shrimp sautéed with bacon and tomatoes, presented with wilted spinach with feta cheese and a rosemary apple onion jam

Fish and Chips

Fresh tilapia filet battered and fried, served with beer battered fries and cole slaw   

Tandoori Chicken

Boneless seasoned chicken breast sautéed with broccoli and carrots, served with sesame rice and toasted pita, finished with a cool tahini yoghurt sauce

Garlic Chicken

Boneless chicken breast sautéed with garlic, artichokes and sun dried tomatoes in a sherry pan sauce, served with spinach gnocchi

Grilled Ahi Tuna

Fresh ahi tuna steak grilled to order and served over balsamic grilled asparagus, topped with a garlic rosemary butter

Land and Sea Combo

A char grilled 3 ounce beef sirloin medallion paired with a crab cake and served with a horseradish tarragon cream sauce and an asparagus corn salad

Jalapeño Macaroni & Cheese

Baked fresh herb crusted macaroni pasta, mixed with blended cheeses and jalapeño peppers

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Saturday May 3rd

Grilled Stockyard Ranchero

10oz. beef stockyard sirloin steak char grilled with Cajun spices and served with sautéed corn and black beans, cheddar mashed potatoes and our ranchero sauce

Scallops Vongole

Dry packed deep sea scallops sautéed with tomatoes in your choice of white or spicy red clam sauce, tossed with linguine  

Shrimp Tarragon

Black tiger jumbo shrimp sautéed with fresh spinach and lemon, served with a tarragon wine sauce and a roasted red pepper coulis  

Parmesan Crusted Tilapia

Fresh tilapia filet pan seared with a parmesan herb crust and served with asparagus spears and a cool Italian orzo salad  

Chicken Ratatouille

Boneless chicken breast sautéed with a panko crust, served with ratatouille and a twice baked potato, finished with asiago cheese

Chicken Rustica

Boneless chicken breast sautéed with bacon, onions and fresh rosemary, tossed with pasta in a horseradish cream sauce  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Wednesday April 30th

Citrus Grilled Ahi

Fresh citrus marinated ahi tuna steak grilled to order and topped with a rosemary apple onion jam, served with asparagus spears

Grilled Stockyard Béarnaise

10oz. beef stockyard sirloin steak char grilled to perfection and topped with sautéed mushrooms and sauce béarnaise, served with a twice baked potato

Lemon Basil Scallops

Dry packed deep sea scallops sautéed with zucchini, summer squash, carrots, fresh spinach, broccoli and tomatoes in a lemon sherry basil sauce, tossed with pasta and finished with parmesan cheese

Shrimp Alexander

Black tiger jumbo shrimp stuffed with horseradish, wrapped in bacon, broiled in white wine and lemon, topped with a horseradish cream sauce, presented over fresh steamed spinach and served with rice

Chicken & Crab Pesto Alfredo

Boneless chicken breast sautéed with surimi crabmeat, broccoli, zucchini and sun dried tomatoes in a light pesto Alfredo sauce, served over pasta

Mixed Grille

Oven roasted chicken breast stuffed with sausage, crabmeat, spinach and parmesan cheese topped with a Dijon dill cream sauce paired with a petite broiled haddock filet topped with tomato caper relish, served with asparagus spears and rice pilaf

Montreal Grilled Sirloin Medallions

Twin beef sirloin medallions char grilled to perfection presented over fromage smashed potatoes with a basil mushroom sauce, served with bruschetta

Tuna Noodle Casserole

Tuna casserole with mushrooms, onions and green peas, baked with a crumb topping and served with garlic bread

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Tuesday April 29th

Grilled Stockyard Sirloin

10oz. beef stockyard sirloin steak char grilled to perfection and topped with melted asiago cheese and a tomato basil caper relish, served with a twice baked potato    

Scallops du Chef

Dry packed deep sea scallops sautéed with portobello mushrooms, broccoli and tomatoes in a garlic tomato cream sauce, served over pasta

Shrimp Normandy

Black tiger jumbo shrimp sautéed with apples, artichoke hearts, spinach and sun dried tomatoes in a white wine sauce, served over rice

Ahi Lemon Tarragon

Fresh ahi tuna steak grilled to order and topped with a lemon tarragon sauce, served over asparagus spears with rice pilaf

Chicken Piccata

Boneless chicken breast sautéed with mushrooms, artichokes hearts, kalamata olives and fresh spinach in a lemon sherry wine sauce, served over pasta and finished with asiago cheese

Stuffed Chicken Breast

Boneless chicken breast sautéed and stuffed with sausage, crabmeat, spinach and parmesan cheese, topped with a Dijon dill cream sauce and served over rice pilaf

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Saturday April 26th

Grilled Wild Mushroom Stockyard

10oz. beef stockyard sirloin steak char grilled to perfection and topped with wild mushroom sauce, served with a twice baked potato    

Cajun Salmon

Salmon filet pan seared with Cajun spices and topped with a roasted tomato corn salsa, served with rice pilaf

Scallops Alfredo

Dry packed deep sea scallops pan seared with broccoli and mushrooms in a creamy Alfredo sauce, served over pasta

Shrimp Primavera

Black tiger jumbo shrimp sautéed with tomatoes, mushrooms, peppers and onions, tossed with pasta in marinara sauce and finished with asiago cheese

Horseradish Crusted Chicken

Boneless chicken breast pan seared with a horseradish crust, topped with a Dijon sauce and served with wild rice

Lemon Chicken

Boneless chicken breast pan seared with fresh spinach, mushrooms, artichokes, and sun dried tomatoes in a lemon white wine sauce, served with rice pilaf

Tuna Noodle Casserole

Tuna casserole with onions, mushrooms and garden green peas, baked with crumb topping

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Wednesday April 23rd

Cajun Sea Bass

Fresh striped sea bass pan seared with Cajun spices, topped with a basil citrus salsa and served with wild rice

Scallops Key West

Dry packed deep sea scallops pan seared with fresh pineapple, artichoke hearts, tomatoes and scallions in a sherry wine sauce, served over pasta

Mediterranean Shrimp

Black tiger jumbo shrimp pan seared with fresh spinach, tomatoes, kalamata olives, onions and peppers in a garlic lemon wine sauce, served over pasta and finished with feta cheese    

Burgundy Sirloin Medallions

Twin beef sirloin medallions char grilled to perfection, topped with a burgundy mushroom sauce and presented over bruschetta, served with a twice baked potato

Chicken & Wild Mushrooms

Boneless chicken breast pan seared with button, shiitake and portobello mushrooms in a garlic sherry cream sauce, served over pasta

Herb Crusted Rosemary Chicken

Boneless panko crusted chicken breast pan seared with tomatoes, sun dried tomatoes, peas and onions in a fresh rosemary wine sauce, served with rice pilaf  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter