Cajun
Sea Bass
Fresh striped sea bass pan seared with Cajun spices,
topped with a basil citrus salsa and served with wild rice
Scallops Key West
Dry packed deep sea scallops pan seared with fresh
pineapple, artichoke hearts, tomatoes and scallions in a sherry wine sauce,
served over pasta
Mediterranean
Shrimp
Black tiger jumbo shrimp pan seared with fresh
spinach, tomatoes, kalamata olives, onions and peppers in a garlic lemon wine
sauce, served over pasta and finished with feta cheese
Burgundy Sirloin Medallions
Twin beef sirloin medallions char grilled to
perfection, topped with a burgundy mushroom sauce and presented over
bruschetta, served with a twice baked potato
Chicken & Wild Mushrooms
Boneless chicken breast pan seared with button,
shiitake and portobello mushrooms in a garlic sherry cream sauce, served over
pasta
Herb Crusted Rosemary Chicken
Boneless panko crusted chicken breast pan seared with
tomatoes, sun dried tomatoes, peas and onions in a fresh rosemary wine sauce,
served with rice pilaf
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon
pepper butter
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