Grilled Stockyard Florentine
10oz. beef stockyard sirloin steak char grilled to
perfection and topped with a horseradish bleu cheese compound butter, served
with sautéed spinach with caramelized onions and a twice baked potato
Grilled
Sea Bass
Grilled striped sea bass topped with a garlic cream
sauce and served with sautéed mushrooms and spinach, with a side of mashed
potatoes
Sherry Apple Scallops
Dry packed deep sea scallops pan seared with apples, mushrooms and garlic in a sherry pan sauce, tossed with
pasta
Grilled
Shrimp Salad
Black tiger jumbo shrimp grilled and served over
fresh mixed greens tossed in balsamic vinaigrette with crumbly bleu cheese,
mushrooms, onions, tomato wedges and croutons
Rosemary
Balsamic Ahi
Ahi tuna steak pan seared with a fresh rosemary
rub, topped with balsamic butter and presented over orzo pasta, served with
asparagus spears
Chicken Tomato
Pesto
Boneless chicken breast pan seared with artichokes
and onions in a white wine sun dried tomato pesto, tossed with pasta
Escarole
Chicken
Boneless chicken breast pan seared with escarole,
artichokes, garlic and lemon in a white wine cream sauce served over wild rice
Tuna
Noodle Casserole
Wide egg noodles baked
with tuna fish (all white), sweet peas, onions and mushrooms in a savory cream
sauce
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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