Citrus Grilled Ahi
Fresh citrus marinated ahi tuna steak grilled to
order and topped with a rosemary apple onion jam, served with asparagus spears
Grilled Stockyard Béarnaise
10oz. beef stockyard sirloin steak char grilled to
perfection and topped with sautéed mushrooms and sauce béarnaise, served with a
twice baked potato
Lemon Basil Scallops
Dry packed deep sea scallops sautéed
with zucchini, summer squash, carrots, fresh spinach, broccoli and tomatoes in
a lemon sherry basil sauce, tossed with pasta and finished with parmesan cheese
Shrimp Alexander
Black tiger jumbo shrimp stuffed
with horseradish, wrapped in bacon, broiled in white wine and lemon, topped
with a horseradish cream sauce, presented over fresh steamed spinach and served
with rice
Chicken &
Crab Pesto Alfredo
Boneless chicken breast sautéed with surimi
crabmeat, broccoli, zucchini and sun dried tomatoes in a light pesto Alfredo
sauce, served over pasta
Mixed Grille
Oven roasted chicken breast stuffed with sausage,
crabmeat, spinach and parmesan cheese topped with a Dijon dill cream sauce paired
with a petite broiled haddock filet topped with tomato caper relish, served with
asparagus spears and rice pilaf
Montreal Grilled Sirloin Medallions
Twin beef sirloin medallions char grilled to
perfection presented over fromage smashed potatoes with a basil mushroom sauce,
served with bruschetta
Tuna Noodle Casserole
Tuna casserole with mushrooms,
onions and green peas, baked with a crumb topping and served with garlic bread
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon
pepper butter
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