Tuesday, May 6, 2014

Dinner Features for Tuesday May 6th


Sicilian Stockyard Steak
10oz. beef stockyard sirloin steak char grilled with Italian seasonings, topped with sautéed portobello mushrooms and onions, dusted with parmesan and presented with a twice baked potato

Apple Rosemary Scallops
Dry packed deep sea scallops apples, onions, artichokes, and fresh rosemary in a sherry wine sauce, served over herb rice

Santa Fe Shrimp
Black tiger jumbo shrimp sautéed with bacon, jalapeños, corn, peppers, onion and tomatoes in a white wine sauce, served over rice pilaf

Roasted Red Pepper Basil Chicken
Boneless chicken breast sautéed with mushrooms, zucchini and fresh spinach in a roasted red pepper basil cream sauce, served over pasta  

Herb Crust Chicken
Boneless chicken breast sautéed with an herb crust and finished with a sun dried tomato lemon tarragon sauce, served over asparagus spears and rice pilaf

Pan Seared Mahi Mahi
Fresh mahi mahi filet pan seared and topped with balsamic tomato relish, served over asparagus spears and rice pilaf

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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