Appetizer:
Saganaki
A sliced wedge of Kefalotyri cheese lightly
sautéed in lemon and sherry, served with warm pita
Entrees:
Grilled
Sirloin Medallions Portobell0
Twin
3 ounce beef sirloin medallions char grilled to perfection and presented over garlic bread finished with seared portobellos and onions, served with basil parmesan smashed potatoes
Broiled Herb Scallops
Dry packed deep sea scallops broiled
with herb herbs and served over oven roasted balsamic vegetables, with a side
of rice pilaf
Shrimp Carouso
Black tiger jumbo shrimp sautéed
with ham, onions, eggplant, mushrooms, tomatoes and artichoke hearts in a garlic white wine
marinara sauce, served over pasta and finished with asiago cheese
Grilled Mediterranean Swordfish
Fresh grilled swordfish presented over pasta with
sautéed mushrooms, peppers, onions, kalamata olives, tomatoes and fresh spinach,
finished with crumbled feta cheese
Herb Crust
Chicken
Boneless chicken breast pan seared with an herb
crust in a lemon basil wine sauce with summer squash, sun dried tomatoes and
wild greens
Cajun Chicken
Quesadilla
Boneless Cajun chicken breast strips, bacon, tomatoes,
peppers, onions, sweet corn and black beans in a flour tortilla with cheddar
and jack cheese, finished with shredded lettuce, salsa, sour cream and guacamole
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon
pepper butter
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