Appetizer:
Saganaki
A sliced wedge of Kefalotyri
cheese lightly sautéed in lemon and sherry, served with warm pita
Entrees:
Grilled
Stockyard Sirloin
Beef
stockyard sirloin steak char grilled to perfection, presented over basil
parmesan mashed potatoes and fresh bruschetta, topped with avocado tarragon sauce
and finished with crispy onion straws
Scallops Angelina
Dry packed deep sea
scallops broiled with tomatoes in a
lemon Marsala wine sauce, topped with melted mozzarella cheese and served with
rice pilaf
Normandy Shrimp
Black
tiger jumbo shrimp sautéed with apples, almonds, artichokes and scallions in a light
sherry cream sauce, served over pasta
Stuffed Mahi Mahi
Fresh broiled mahi mahi
filet stuffed with spinach, surimi crabmeat and asiago cheese, served over
asparagus spears and finished with a tomato caper relish
Chicken Primavera
Boneless chicken breast sautéed
with mushrooms and mixed garden vegetables in a garlic sherry wine sauce served
over pasta and finished with asiago cheese
Spicy Cajun Chicken
Boneless chicken breast sautéed
with fresh spinach, peppers, onions, sweet corn, tomatoes and zucchini in a spicy
Cajun garlic sauce, served over rice pilaf
Fresh Broiled Haddock
Fresh
Haddock filet broiled with lemon pepper butter
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