Sicilian
Stockyard Sirloin
Beef stockyard sirloin steak char grilled with Italian seasonings, topped with sautéed mushrooms
and melted asiago cheese, served with garlic basil mashed potatoes
Scallops & Wild Mushroom Aglio E Olio
Dry packed deep sea scallops sautéed with portobello,
shiitake and button mushrooms tossed with eggplant, sun dried tomatoes
and sweet peas in a garlic oil and white wine, finished with asiago
Shrimp Scampi
Black tiger jumbo shrimp sautéed
with mushrooms and onions in a garlic lemon sherry wine sauce, served over
pasta and finished with asiago cheese
Pan Seared Salmon
Fresh salmon filet pan seared and presented over
oven roasted vegetables, finished with a tomato garlic black bean sauce and served
with rice pilaf
Island Mahi Mahi Salad
Fresh mahi mahi filet broiled in orange sesame
butter and wine, served over mixed greens with pineapple, strawberries, dried
cranberries, almonds, cherry tomatoes and lima beans served with strawberry mint
basil vinaigrette
Crab
Florentine Stuffed Chicken
Pan seared stuffed chicken breast with spinach
and crab in a sherry wine sauce, topped with a rosemary orange hollandaise and
served with rice pilaf
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon
pepper butter
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