Dinner Features for Wednesday June 19th

5 Spice Steel Head Trout

Fresh Steel Head Trout pan seared with 5 spice blend served over rice pilaf with a honey lemon reduction

Cornish Game Hen

Cornish game hen seared with rosemary and served with a sun dried tomato creamy polenta, finished with pesto cream sauce

Clams Primavera

Little neck clams steamed with broccoli, zucchini, summer squash, grape tomatoes and mushrooms served over pasta in a lemon cream sauce

Wild Mushroom Flat Iron

10 oz. beef flat iron steak char grilled to order and topped with a wild mushroom Beaujolais sauce, served with bleu cheese scalloped potatoes

Blackened Scallops

Dry packed deep sea scallops pan seared with blackening spices and served on a bed of greens with tomatoes, mushrooms and red onions, topped with a pineapple cranberry relish

Shrimp Scampi

Black tiger jumbo shrimp pan seared with asparagus tips and artichoke hearts in a lemon garlic caper sauce, served over pasta

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

 

Dinner Features for Tuesday June 18th

Doug’s Grouper Sandwich

Grouper filet pan seared with Jamaican spices and topped with a fresh pineapple salsa and avocado mousse, served on a roll with lettuce and paired with our sweet potato French fries

Linguini with Clam Sauce

Little neck clams steamed in white wine with garlic, crushed red pepper and tomatoes tossed with linguini

Chimichurri Beef

10 oz. beef flat iron steak char grilled to order and topped with a scallion chimichurri sauce, served over grilled potato wedges

Dijon Scallops

Dry packed deep sea scallops pan seared with spinach, artichoke hearts and mushrooms with a Dijon white wine pan sauce served over mashed potatoes

Grilled Shrimp & Gazpacho salad

Black tiger jumbo shrimp char grilled and presented over fresh greens with cucumber, red onion, cherry tomatoes and scallions served with a creamy gazpacho and an avocado mousse

Salmon Florentine

Fresh grilled salmon filet resting on a bed of wild rice, served with sautéed spinach and a tomato olive tapenade

Pesto Cream Chicken

Boneless chicken breast pan seared with caramelized onions, tomatoes and asiago tossed with pasta in a pesto cream sauce

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Monday June 17th

Little Neck Clams                                                

Little neck clams steamed in white wine with garlic and tomatoes; tossed with crumbled blue cheese and pasta

Tropical Fish Trio

Sweet soy marinated salmon char grilled and topped with pineapple salsa, combined with macadamia nut encrusted grouper with citrus glaze and a mini lump meat crab cake served with a cool lime remoulade  

BBQ Beef                                                                                                      

Choice of 10 oz. beef flat iron or stockyard steak rubbed with a sweet and spicy barbecue sauce the char grilled, served with fried onion strings and a twice baked potato

Dijon Scallops                                                                                              

Dry packed deep sea scallops pan seared with spinach, artichoke hearts and mushrooms with a Dijon white wine pan sauce served over mashed potatoes

Grilled Shrimp & Gazpacho salad

Black tiger jumbo shrimp char grilled and served on a fresh salad bed with red onion, cucumber, cherry tomatoes, scallions and avocado served with a creamy roasted red pepper tomato gazpacho

Pesto Cream Chicken                                                                         

Boneless chicken breast pan seared with garlic, caramelized onions and mushrooms tossed with pasta in a pesto cream sauce

Fresh Broiled Haddock                                                                                                  

Fresh Haddock filet broiled with lemon pepper butter

 

Dinner Features for Sunday June 16th

Tropical Fish Trio

Sweet soy marinated salmon char grilled and topped with pineapple salsa, combined with macadamia nut encrusted tilapia with citrus glaze and a mini lump meat crab cake served with a cool lime remoulade   

BBQ Beef

Choice of 10 oz. beef flat iron or stockyard steak rubbed with a sweet and spicy barbecue sauce the char grilled, served with fried onion strings and a twice baked potato

Greek Grouper

Fresh grouper filet broiled in our house made greek dressing, served resting on a bed of sautéed spinach and sun dried tomatoes over wild rice

Pesto & Blue Cheese Scallops

Dry packed deep sea scallops pan seared with mushrooms and caramelized onions tossed with pasta in a pesto cream sauce with blue cheese crumbles

Shrimp Dijon

Black tiger jumbo shrimp pan seared with mushrooms and artichoke hearts served over mashed potatoes in a white wine Dijon sauce  

Chicken Rustica

Boneless chicken breast pan seared with peppers, onions and Italian sausage in a red pan sauce tossed with pasta and finished with asiago cheese

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Saturday June 15th

Crab Cake Appetizer

Delicately seasoned lump meat crab pan fried and topped with a pepper parmesan sauce, garnished with mixed field greens tossed with a light vinaigrette

Summer Seafood Florentine

Your choice of fresh fish pan seared with blackening spices and served over a bed of lightly wilted baby spinach with strawberries in a balsamic vinaigrette  

Chicken Cordon Bleu

Boneless chicken breast pan seared with artichoke hearts, ham and Swiss cheese served over mashed potatoes with a Dijon sauce

Burgundy Flat Iron

10 oz. beef flat iron steak char grilled with crushed peppercorns and served with a burgundy cream sauce and a twice baked potato

Scallops Pesto Cream

Dry packed deep sea scallops pan seared with kalamata olives and sun dried tomatoes in a pesto cream sauce, served over pasta

Shrimp Paesano

Black tiger jumbo shrimp pan seared with lemon beurre blanc and served with asparagus spears and a rosemary potato cake

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Fridays Features June 14

Crab Cake (Appetizer)                

Delicately seasoned lump meat crab pan fried, served with field greens and a pepper parmesan sauce

Scallops Rojo                                                                          

Dry packed deep sea scallops pan seared with asparagus, served over pasta in a roasted red pepper sauce

Flat Iron         

10 oz. lightly seasoned flat iron steak char grilled to order, served with an apple sherry reduction and a twice baked potato

Potato Crust Salmon         

Fresh potato crusted salmon filet pan seared, served over asparagus spears with orange butter sauce

Wild Mushroom Shrimp                                                                            

Jumbo shrimp pan seared, served over creamy wild mushroom polenta with Dijon cream sauce  

    

Blackened Grouper                                                                           

Cajun seasoned grouper filet blackened, served with sauce vera cruz and rice pilaf

 

South West Chicken       

Boneless chicken breast pan seared to golden perfection, served over rice pilaf with black bean sauce and citrus salsa

Fresh Broiled Haddock                                                                                                                                                  

Fresh Haddock filet broiled with lemon pepper butter

Fish Fry                                                                                                                        

Breaded or beer battered haddock

Dinner Features June 13

Potato Crusted Salmon                                                                                                                                    

Pan-seared potato crusted Salmon with an orange sauce and fresh asparagus spears.  

Grilled Stockyard 

10 oz. beef stockyard sirloin steak char grilled to perfection, topped with an apple sherry reduction and served with a twice baked potato

Dijon Cream Scallops                             

Sautéed deep sea scallops with a creamy polenta square and a Dijon cream sauce.   

Shrimp & Roasted Red Peppers                                          

Sautéed Black tiger jumbo shrimp with asparagus and a roasted red pepper sauce over pasta.   

Chicken With a Black Bean Sauce                    

Boneless chicken breast pan seared with a black bean sauce, over rice pilaf with a citrus salsa.