Dinner Features February 23rd, 2018

Grilled Stockyard                                            

Seasoned and grilled Stockyard Sirloin with mushroom gravy mashed potatoes, asparagus and then topped with a mushroom A1 steak sauce

                        Southern Fried Loco Moco      

Southern fried buttermilk chicken served over ham and onion fried rice then finished with rich brown gravy and 2 eggs over easy and crispy onions

Chicken Florentine                            

Pan seared chicken breast stuffed with spinach and goat cheese over mashed potatoes and finished with a chicken supreme sauce

Old Bay Scalloped Scallops                                               

Broiled old bay seasoned scallops over bacon and onion scalloped potatoes and toasted pita    

Creole Shrimp Gumbo                             

Pan seared Cajun crusted shrimp tossed with garlic, onions and bell peppers in a spicy sriracha tomato chorizo sausage sauce over rice

Tropical Grouper                                     

Pan seared grouper over pesto mashed potatoes and asparagus then finished with pineapple salsa  

                          

                        Grilled Tuna                                             

Soy and ginger glaze tuna with stir fried peanut noodles with pepper, onions and mushrooms then finished with a sweet sharp mustard aioli  

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                        Fresh Broiled Haddock                                

            Fresh Haddock filet broiled with lemon pepper butter

           Fish Fry                                                                                                     

            Your choice of breaded or crispy beer battered fresh Haddock filet

Dinner Features February 22nd, 2018

Grilled Stockyard                                                                             

Angus Reserve Beef Stockyard sirloin steak seasoned & char grilled to perfection, with mashed potatoes and gravy, asparagus and then topped with a house made steak sauce   

Mandarin Orange Sesame Chicken                                                                                                                                                                                                                                                                                                                          

Tempura breaded boneless chicken breast chunks tossed in a sweet and spicy orange sauce with white steamed rice and steamed broccoli

Chicken Picatta                                                                                                                                                                                                                                                                                                                                                                              

Pan seared chicken tossed in a lemon caper butter sauce with mashed potatoes and broccoli

Jerk Grilled Blue Marlin                                        

Jerk grilled Blue Marlin over pesto mashed potatoes, asparagus and finished with a pineapple salsa                                                                                                                                                                                                        

Scallops Bruschetta                                                                                                                                   

Deep sea scallops pan seared and tossed with onion, garlic and tomatoes in a basil cream sauce over pasta then finished with asiago cheese

                        Crab Shrimp Rice                                      

Jumbo shrimp sautéed with surimi crab then tossed with creamy garlic butter asiago rice with ham, peas, red bell peppers and scallions

 

Fresh Broiled Haddock                        

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features February 21

Montréal Char Grilled Sirloin Medallions

Twin 3 ounce beef sirloin medallions char grilled with Montreal seasonings, finished with a wild mushroom roasted red pepper sauce and served with a twice baked potato   

Chicken Normandy

Boneless chicken breast sautéed with apples, sun dried tomatoes, artichoke hearts and onions in a sherry cream sauce, served over pasta   

Saganaki Chicken Florentine

Boneless chicken breast sautéed with fresh spinach, tomatoes and zucchini in a garlic lemon sherry wine sauce, served over pasta and dusted with saganaki cheese  

Stuffed Blue Marlin

Fresh blue marlin broiled with lemon and sherry, stuffed with spinach, artichoke hearts and aged goat cheese, finished with a basil cream sauce and presented over asparagus spears with a side of rice     

Garlic Seafood

Deep sea scallops, surimi crabmeat and chopped clams sautéed with peppers, onions and scallions in a garlic lemon white wine broth, served over pasta and dusted with asiago  

Shrimp Ala Romano Alfredo

Jumbo shrimp sautéed with mushrooms, artichoke hearts, broccoli and olives in a light alfredo sauce, tossed with pasta  

 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner features February 20

Texas Char Grilled Stockyard

Angus Reserve Beef Stockyard sirloin steak char grilled to perfection, finished with a southwestern barbeque mushroom onion sauce and melted mozzarella cheese, served with a twice baked potato   

Chicken Piccata

Boneless chicken breast sautéed with mushrooms, olives, artichoke hearts and fresh spinach in a lemon garlic sherry wine sauce, served over pasta  

Walnut Herb Crusted Mahi Mahi

Fresh mahi mahi filet pan seared in a walnut herb crust, topped with an apple onion basil sauce, presented over rice and finished with aged goat cheese

Pan Seared Red Snapper

Fresh red snapper filet pan seared and topped with a citrus corn fruit relish, served over asparagus spears with a side of rice   

Scallops Burgundy

Deep sea scallops sautéed with Portobello mushrooms, zucchini and sun-dried tomatoes in a burgundy wine sauce, served over rice

Shrimp Florentine

Jumbo shrimp sautéed with spinach, broccoli and sun-dried tomatoes served with pasta tossed in a blush alfredo

 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features February 19

Char Grilled Stockyard

Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, finished with a barbeque tomato onion marmalade and served with vegetable medley and Old Bay ® garlic parmesan beer battered fries  

Garden Chicken

Boneless chicken breast pan seared with garlic and tossed with zucchini, mushrooms, yellow squash, onions and peppers in a white wine butter sauce, served over pasta

Pecan Chicken

Boneless chicken breast pan seared with a pecan crust, finished with an apple grape conserve and served over mashed potatoes

Snapper Casino

Fresh red snapper filet pan seared with bacon, surf clams, peppers and onions in a garlic parmesan butter sauce served over pasta  

Spinach Artichoke Scallops

Deep sea scallops pan seared with presented over a creamy spinach artichoke bake, topped with asiago cheese and served with toasted pita bread    

Coconut Fantail Shrimp            

Jumbo shrimp deep fried with a coconut crust served with steamed vegetables over vegetable fried rice   

 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features February 18

Char Grilled Stockyard

Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, finished with A1® mushrooms and onions, served with a butter & sour cream salt baked potato and broccoli hollandaise

Chicken Broccoli Alfredo

Boneless chicken breast pan seared with garlic and tossed with broccoli and red bell peppers in a creamy asiago alfredo sauce, served over pasta

Chicken & Rice Burrito

Grande flour tortilla stuffed with tender shredded chicken, tomatoes, Cajun sour cream and rice finished with an ancho cheese sauce and corn relish  

Lemon Caper Snapper

Fresh red snapper filet pan seared with a light flour crust, finished with a lemon caper butter sauce and served over mashed potatoes with a vegetable medley

Old Bay Salmon

Fresh salmon filet broiled with Old Bay ® seasoning and finished with chipotle aioli and sriracha gastrique, presented over bacon onion mashed potatoes and asparagus spears

Scallops Primavera

Deep sea scallops pan seared with asparagus, mushrooms, garlic, peppers and onions in a white wine lemon butter sauce, served over pasta    

Shrimp Scampi

Jumbo shrimp pan seared with onions, crushed red peppers and garlic in a white wine parmesan cheese sauce, served over pasta 

 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features February 17

Grilled Beef Tenderloin

7-ounce beef tenderloin filet seasoned and char grilled to perfection, topped with a mushroom demi-glace and served over garlic mashed potatoes and asparagus

Chicken Stroganoff

Boneless chicken breast strips pan seared garlic, onions, button, Portobello and shiitake mushrooms in an asiago cream sauce, served over egg noodles with a crushed oyster cracker topping

Mozzarella Tomato Chicken

Southern fried chicken breast layered with fresh mozzarella cheese, tomatoes and crisp lettuce, topped with a pesto aioli and served over mashed potatoes

Citrus Red Snapper 

Fresh red snapper filet pan seared with citrus butter, served over rice pilaf with citrus coulis and asparagus spears   

Broiled Salmon

Fresh marinated salmon filet broiled and served over mashed potatoes and wilted spinach in a tomato onion ragout  

Scallops Galumpkis

Deep sea scallops pan seared and presented over steamed cabbage rolls stuffed with bacon, peppers and onions in a garlic cream sauce, served with sautéed vegetables

Shrimp Gumbo

Jumbo shrimp pan seared with chorizo sausage, onions, peppers and garlic in a spicy hearty red wine tomato sauce, served over rice 

 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter