Dinner Features December 7th, 2017

Grilled Stockyard Sirloin                                                       

Angus Reserve beef stockyard sirloin steak seasoned and char grilled to perfection with mashed sweet potato, vegetable medley and homemade steak sauce

Hunan Chicken      

Boneless chicken breast strips pan seared with broccoli, mushrooms, onions and peppers in a brown garlic sauce, served over rice

Fungi Chicken & Rice             

Pan seared garlic toasted chicken with button, shitake and portabella mushrooms over ice then finished with an oyster cracker topping  

Scallops Bacon Bruschetta                                          

Deep sea scallops pan seared then tossed with onions, garlic and tomatoes in a white wine butter sauce over pasta

Shrimp Florentine                                               

Pan seared jumbo tiger shrimp with onions, bacon, artichokes and spinach in an asiago cream sauce over pasta

Lemon Caper Striped Bass                                   

Pan seared striped bass over mashed potatoes and asparagus then finished with a lemon caper butter sauce   

Fresh Broiled Haddock                                                 

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features December 6

Char Grilled Stockyard Sirloin

Angus Reserve Stockyard Sirloin Steak char grilled to perfection, topped with melted fresh mozzarella and a mushroom onion steak sauce, served with a twice baked potato      

Chicken du Chef

Boneless chicken breast sautéed with tomatoes, peppers and onions in a basil sun dried tomato asiago cream sauce, served over pasta 

Mixed Seafood Grille

A petite broiled salmon filet topped with an herb aioli sauce paired with Cajun pan seared sushi grade tuna, topped with a creole sauce and served with rice  

Scallops Elizabeth

Sea Scallops sautéed with portobello mushrooms, roasted red peppers and broccoli in a pesto white wine Dijon sauce, served over pasta  

Shrimp & Vegetable Curry Medley

Jumbo shrimp sautéed with shiitake mushrooms, zucchini, yellow squash, red bell peppers, broccoli, peppers and onions in a sweet sesame curry sauce, served over rice  

 

Pan Seared Striped Bass

Fresh striped bass pan seared with a garlic lemon rosemary mushroom sauce, presented over asparagus spears with pasta and dusted with asiago cheese

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features December 5

Montréal Grilled Stockyard Sirloin

Angus Reserve Stockyard Sirloin Steak char grilled with Montréal seasonings, topped with a sautéed mushroom onion steak sauce and finished with melted asiago cheese, served with a twice baked potato              

Chipotle Chicken

Boneless chicken breast sautéed with fresh spinach, sun dried tomatoes, peppers and onions in a chipotle asiago sauce, served over pasta   

Chicken Portobello

Boneless chicken breast sautéed with Portobello mushrooms and sun dried tomatoes in a garlic Marsala demi-glace served with rice pilaf 

Mixed Seafood Grille

A petite order of salmon French paired with Cajun broiled haddock topped with a creole sauce, served with rice   

Sesame Scallops & Crabmeat

Deep sea scallops and surimi crabmeat sautéed with shiitake mushrooms, zucchini, broccoli, yellow squash, red bell peppers and onions in a sweet and sour sesame sauce, served over rice

Shrimp Dijon

Jumbo shrimp sautéed with mushrooms, zucchini and cherry tomatoes in a sherry Dijon cream sauce, served over rice  

Pan Seared Jerk Striped Bass

Fresh striped bass pan seared with a jerk crust in lemon and sherry, topped with a leek apple onion relish and presented over asparagus spears with a side of rice  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features December 4

Grilled Stockyard Sirloin

Angus Reserve beef stockyard sirloin steak seasoned and char grilled to perfection, topped with A1® mushrooms and onions and served with a vegetable medley and mashed sweet potatoes 

Hunan Chicken

Boneless chicken breast strips pan seared with broccoli, mushrooms, onions and peppers in a brown garlic sauce, served over pork fried rice 

Dixie Country Fried Chicken

Buttermilk battered Dixie fried country chicken served over caramelized onion mashed potatoes with black pepper gravy and crispy onions 

Black Pepper Scallops

Deep sea scallops pan seared in black pepper flour and presented over creole rice pilaf 

Sesame Orange Shrimp

Jumbo wonton crusted fried shrimp tossed in a sesame orange sauce with fresh steamed broccoli and stir-fried vegetables, served with sriracha honey mashed potatoes

Mediterranean Salmon

Fresh salmon filet pan roasted and served over mashed potatoes in a pool of Kalamata olives, stewed tomatoes, spinach, artichokes, sun dried tomatoes and garlic  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features December 3

Grilled Stockyard Sirloin

Angus Reserve beef stockyard sirloin steak seasoned and char grilled to perfection, topped with a house made steak sauce and served with a vegetable medley and a baked sweet potato with maple butter

Singapore Stir Fry Chicken

Crisp fried chicken strips tossed with mushrooms, peppers and onions in a sweet and sour sauce served over fried rice 

Southwest Chicken Burrito

Grande flour tortilla stuffed with red hot stewed chicken, peppers, onions and a chipotle aioli, served over southwestern rice

Bacon Spinach Tomato Scallops

Deep sea scallops pan seared with bacon, spinach and tomatoes in a white wine butter sauce over pasta

Tiger Shrimp Gumbo

Jumbo shrimp pan seared with peppers and onions in a red wine spicy tomato sauce over rice 

Blackened Salmon

Fresh salmon filet pan seared with blackening spices and served over toasted garlic mashed potatoes with broccoli hollandaise and artichoke aioli  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features December 2

Mushroom Chicken & Rice

Boneless chicken breast strips pan seared in a garlic crust with onions, button, Portobello and shiitake mushrooms in an asiago cream sauce, served over rice and finished with an oyster cracker topping 

Buffalo Chicken Stack

Buttermilk breaded chicken breast layered with crisp lettuce and vine ripe tomatoes served over bleu cheese mashed potatoes, finished with crispy fried onions and a ranch drizzle

Grilled Stockyard Maison

10oz Angus Reserve Stockyard Sirloin Steak seasoned and char grilled to perfection, topped with a bacon onion barbeque steak sauce and served with mashed potatoes with mushroom demi-glace and a vegetable medley 

Scallops Artichoke Bruschetta

Deep sea scallops pan seared with artichokes, onions and tomatoes, in a garlic butter sauce, served over pasta and finished with parmesan cheese 

Pepper Shrimp Primavera

Jumbo shrimp pan roasted with mushrooms, bell peppers, onions and garlic in a sherry lemon butter sauce, served over pasta  

Pan Seared Salmon

Fresh salmon filet pan seared and topped with béarnaise sauce and a crab bundle, served over pesto mashed potatoes and asparagus spears 

Sesame Tuna

Fresh ahi grade tuna steak pan seared to order with a sesame crust, served with a soy glaze, chilled noodle salad and cinnamon won ton curls 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Friday December 1st, 2017

Mirabella Chicken        

Pan seared chicken breast over mashed potatoes and asparagus then finished with bacon and an apple cider demi glaze 

Red Hot Burrito                                                                                     

             Extra large flour tortilla stuffed with buffalo wing shredded chicken, peppers                    and onions over rice and beans finished with a siracha nacho cheese sauce                     

            Grilled Stockyard Sirloin                                                                                  

Seasoned and grilled 10oz Angus Reserve Stockyard Sirloin Steak served with mashed potatoes with mushroom cream gravy and broccoli then finished with tobacco onions            

            Spinach Bacon Tomato Scallops                                                                         

Pan seared scallops tossed with spinach. Onions, grape tomatoes and bacon in a white wine butter sauce over pasta

Pepper Shrimp Stir Fry                                                     

Pan seared sriracha marinated jumbo shrimp tossed with garlic, onion and peppers in a sweet and spicy sauce over chorizo sausage infused yellow rice

 

Onion Potato Salmon   

Pan-seared potato chip and onion crusted salmon over hodge-podge potatoes and asparagus and topped with a French onions aioli

Short Rib Ravioli                                                           

Tender shredded beef short ribs layered with cheese stuffing, mushrooms and beef short ribs in a hearty demi glaze and asparagus then finished with fresh shredded saganaki cheese   

            Fresh Broiled Haddock                                                        

Fresh Haddock filet broiled with lemon pepper butter

Fish Fry                                                                                                 

Your choice of breaded or crispy beer battered fresh Haddock filet