Grilled Stockyard Sirloin
Angus Reserve beef stockyard sirloin steak
seasoned and char grilled to perfection with mashed sweet potato, vegetable
medley and homemade steak sauce
Boneless chicken breast
strips pan seared with broccoli, mushrooms, onions and peppers in a brown
garlic sauce, served over rice
Fungi Chicken & Rice
Pan seared garlic toasted chicken with button,
shitake and portabella mushrooms over ice then finished with an oyster cracker
topping
Scallops
Bacon Bruschetta
Deep sea scallops pan seared then
tossed with onions, garlic and tomatoes in a white wine butter sauce over pasta
Shrimp Florentine
Pan seared jumbo tiger shrimp with onions, bacon, artichokes
and spinach in an asiago cream sauce over pasta
Lemon Caper Striped Bass
Pan
seared striped bass over mashed potatoes and asparagus then finished with a
lemon caper butter sauce
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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