Dinner Features December 12

Grilled Stockyard Sirloin Steak

Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, finished with caramelized onions and presented over fresh rosemary & crumbly bleu smashed potatoes

Chicken Monte Carlo

Boneless chicken breast sautéed with Italian sausage, tomatoes, mushrooms and zucchini in a zesty marsala wine sauce, served over pasta

Lemon Basil Chicken

Boneless chicken breast sautéed with Portobello mushrooms, broccoli and sun dried tomatoes in a garlic lemon basil white wine sauce, served over pasta

Scallops & Crabmeat Ala Romano Alfredo

Deep sea scallops and surimi crabmeat sautéed with broccoli, mushrooms, artichoke hearts and olives, tossed with pasta in a light alfredo sauce    

Shrimp Creole

Jumbo shrimp sautéed with chorizo sausage, red beans, jalapeños, tomatoes, peppers and onions in a spicy garlic sherry wine sauce, served over rice  

 

Pan Seared Mahi Mahi

Fresh mahi mahi filet pan seared and served with a warm apple sweet potato chutney and asparagus spears, presented over rice and finished with a pecan crust

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter