Angus Reserve Beef Stockyard sirloin steak seasoned
and char grilled to perfection, topped with sautéed mushrooms, onion and melted
asiago cheese, served with a twice baked potato
Homemade Meatloaf with Wild Mushrooms
Our homemade meatloaf smothered with a wild mushroom marsala sauce,
served with crispy seasoned potato wedges
Scallops
Angelina
Deep sea scallops broiled with garlic, tomatoes and
Marsala wine topped with mozzarella cheese and served with a side of rice
Shrimp du Chef
Jumbo shrimp sautéed with Portobello mushrooms,
zucchini and fresh spinach in a roasted red pepper asiago cream sauce, tossed
with pasta
Fresh salmon, ahi tuna, chopped clams and surimi
crabmeat sautéed in a spicy wine sauce with tomatoes, peppers and onions,
served over rice
Herb Crust Mahi Mahi
Fresh herb crusted mahi mahi pan seared in
lemon and sherry, topped with walnut butter and finished with a tomato onion
balsamic glaze, served with fresh asparagus spears and rice pilaf
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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