Prime
rib, mushrooms, onions and peppers with melted provolone cheese on a toasted
hoagie roll with mashed potatoes and gravy
Braised
short ribs over mashed potatoes with a mushroom demi glaze and asparagus
Lemon Chicken Cutlet
Pan sautéed breaded chicken
breast over mashed potatoes and asparagus with a lemon caper beurre blanc
Breaded buttermilk chicken, ham and onion fried rice smothered in sausage g ravy then topped with 2 eggs over easy and crispy onions
Scallops
Primavera
Pan seared deep sea scallops tossed
with garlic,
bell peppers, mushrooms, broccoli and onions in a white wine parmesan butter
sauce over pasta
Fried Shrimp Platter
Jumbo fried tiger shrimp, corn hush puppies,
coconut glaze onion rings and chipotle sriracha dipping sauce
Blackened Blue Marlin
Pan seared blackened Blue Marlin served over pesto
mashed potatoes, pineapple salsa and asparagus
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
Fish
Fry
Your choice of breaded or crispy
beer battered fresh Haddock filet
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