Boneless chicken breast strips
pan seared in a garlic crust with onions, button, Portobello and shiitake mushrooms
in an asiago cream sauce, served over rice and finished with an oyster cracker
topping
Buffalo Chicken Stack
Buttermilk breaded chicken breast
layered with crisp lettuce and vine ripe tomatoes served over bleu cheese
mashed potatoes, finished with crispy fried onions and a ranch drizzle
Grilled
Stockyard Maison
10oz Angus Reserve
Stockyard Sirloin Steak seasoned and char grilled to perfection, topped with a bacon
onion barbeque steak sauce and served with mashed potatoes with mushroom demi-glace
and a vegetable medley
Scallops Artichoke Bruschetta
Deep
sea scallops pan
seared with artichokes, onions and tomatoes, in a garlic butter sauce, served
over pasta and finished with parmesan cheese
Pepper Shrimp Primavera
Jumbo shrimp pan roasted with mushrooms, bell
peppers, onions and garlic in a sherry lemon butter sauce, served over pasta
Fresh salmon filet pan seared and topped with béarnaise sauce and a crab
bundle, served over pesto mashed potatoes and asparagus spears
Sesame Tuna
Fresh ahi grade tuna
steak pan seared to order with a sesame crust, served with a soy glaze, chilled
noodle salad and cinnamon won ton curls
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
No comments:
Post a Comment