Dinner Features December 16th, 2016

Sweet & Sour Chicken

Deep fried battered chicken breast served with stir fried vegetables, rice pilaf and a tangy sweet and sour dipping sauce.

Chicken & Chorizo Pasta      

Pan seared chicken breast and chorizo tossed with corn, tomatoes, onions and linguini finished in a spicy roasted tomato Pomodoro sauce.

Char grilled Stockyard Angus Reserve Sirloin 

Char grilled stockyard Angus reserve sirloin cheddar mashed potatoes and sautéed spinach then topped with a portobello mushroom blu rouge and roasted red pepper coulis.

           Pan Seared Scallops      

Lightly floured Deep Sea scallops pan seared then served with wild rice and sautéed zucchini and finished with a garlic and bacon balsamic reduction.

Herb Crusted Aukra Salmon 

Pan seared breaded salmon served with garlic mashed potatoes, sautéed asparagus and finished with a roasted red pepper coulis.

Marinated Grilled Garlic Shrimp  

Char grilled marinated jumbo garlic shrimp served with wild rice and sautéed spinach then topped with a sweet and savory roasted pineapple coulis.

Fresh Broiled Haddock      

Fresh Haddock filet broiled with lemon pepper butter.   

Fish Fry          

Your choice of breaded or crispy beer battered fresh Haddock filet.

Dinner Features December 15th, 2016

Balsamic Chicken & Brussel Sprouts    

Sautéed chicken breast with mushrooms, onions, brussel sprouts and bacon in a garlic balsamic glaze with rice

           Chicken & Crabmeat Primavera Alfredo    

Boneless chicken breast sautéed with surimi crabmeat and mixed vegetables in a lite alfredo sauce tossed with pasta

Shrimp Florentine 

Jumbo shrimp sautéed with fresh spinach and asparagus tossed with pasta in a lite garlic roasted red pepper parmesan sauce Yummmmmmmm!

Grilled Stockyard Steak    

Angus Reserve Stockyard sirloin seasoned and char grilled to order with melted fresh mozzarella and topped with tomato onion relish served with a twice baked potato

Spicy New Orleans Scallops Creole over Rice   

Deep sea scallops sautéed with diced peppers, onions, tomatoes, zucchini, black beans, corn, chorizo, and banana peppers in a spicy garlic white wine sauce over rice

Grilled Ahi Tuna over Wild 

Fresh ahi tuna steak seasoned and char grilled to order over wild rice with marsala mushroom sauce , asparagus with goat cheese and rosemary butter

Fresh Broiled Haddock      

Fresh haddock filet broiled with lemon pepper butter

Dinner Features December 14

Vegetable Lasagna

This vegetarian lasagna is made with pasta, fresh vegetables, tofu and marinara sauce, served with a salad

Montréal Stockyard Steak

Angus Reserve Stockyard sirloin char grilled with Montréal seasonings, topped with a wild mushroom Marsala sauce and served with a twice baked potato

Honey Dijon Rosemary Chicken

Boneless chicken breast sautéed with apples, onions, sun dried tomatoes and scallions in a fresh rosemary honey Dijon sauce, served over rice pilaf

Roasted Red Pepper Basil Chicken Alfredo

Boneless chicken breast sautéed with portobello mushrooms, zucchini and fresh spinach in a roasted red pepper basil Alfredo sauce, served over pasta  

Shrimp Carouso

Jumbo shrimp sautéed with ham, artichoke hearts, tomatoes, mushrooms and onions in a garlic basil marinara sauce, served over pasta  

Sea Scallops & Crabmeat Brussels

Deep sea scallops and surimi crabmeat sautéed with Brussels sprouts, mushrooms, yellow squash and sweet red bell peppers in a garlic lemon white wine sauce, served over pasta    

Sesame Herb Mahi Mahi 

Fresh mahi mahi filet pan seared in a sesame herb crust, finished with an orange pineapple glaze and presented over asparagus spears with a side of rice pilaf       

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter 

Dinner Features December 13

Short Ribs Jardinière

Seared beef short ribs in burgundy sauce with peas, carrots, celery, tomatoes and onions served over mashed potatoes

Herb Crust Chicken

Boneless chicken breast pan seared in a light herb crust with portobello mushrooms in a basil garlic tomato sauce, served with wild rice        

Chicken Aglio E Olio

Boneless chicken breast sautéed with zucchini, broccoli, spinach and olives tossed with pasta, garlic and olive oil with white wine, dusted with asiago cheese

Shrimp O’Brien

Jumbo shrimp sautéed with mushrooms, spinach, sun dried tomatoes and onions in a white wine cream sauce served over pasta

South Western Scallops

Deep sea scallops sautéed with chorizo sausage, tomatoes, black beans, corn, peppers and onions in a zesty garlic sherry wine sauce, served over rice pilaf    

Grilled Dijon Sesame Ahi Tuna

Fresh ahi tuna steak seasoned and char grilled to order, painted with Dijon mustard and topped with a sesame dill crust, presented over asparagus spears with a side of rice pilaf

Fresh Broiled Haddock

Fresh haddock filet broiled with lemon pepper butter

Dinner Features December 12

Chicken Caprese

Boneless chicken breast pan seared and topped with fresh mozzarella cheese, tomatoes and fresh basil, served with linguini tossed with a pesto cream blush sauce        

Chicken Stir Fry

Boneless chicken breast stir fried with vegetables in a sweet and sour sauce, served over wild rice       

Char Grilled Stockyard Steak

Angus Reserve Stockyard sirloin char grilled to order and finished with a roasted red pepper coulis, served with sautéed spinach and garlic cheddar mashed potatoes 

Shrimp Pomodoro

Jumbo shrimp pan fried and tossed in a roasted tomato Pomodoro sauce with linguini, finished with fresh basil and parmesan cheese

Pan Seared Scallops

Deep sea scallops pan seared and presented with a roasted corn black bean salsa and rice pilaf, finished with a creamed leek sauce   

Fresh Grilled Barramundi

Fresh barramundi filet flame grilled and presented with a roasted pineapple chutney and wild rice, finished with an orange marmalade cream 

Fresh Broiled Haddock

Fresh haddock filet broiled with lemon pepper butter

Dinner Features December 11

Sweet & Sour Grilled Chicken

Boneless chicken breast marinated and char grilled, finished with a sweet and sour barbeque sauce and served with a fresh pineapple salsa and wild rice      

Montréal Grilled Stockyard Steak

Angus Reserve Stockyard sirloin char grilled with Montréal seasonings, topped with caramelized onions and rosemary butter, served with garlic mashed potatoes and asparagus spears

Shrimp Alfredo

Jumbo shrimp pan seared with tomatoes and broccoli, tossed in Alfredo sauce and served over linguini

Pesto Cream Scallops

Deep sea scallops pan seared with mushrooms, tomatoes, artichoke hearts and onions in a pesto cream sauce, tossed with linguini  

Fresh Broiled Barramundi

Fresh barramundi filet seasoned and broiled, served with a roasted corn black bean salsa and chorizo sweet potato hash, finished with a leek cream sauce

Pan Seared Ahi Tuna

Fresh Ahi tuna steak pan seared to order, served with linguini tossed with tomatoes, zucchini, roasted red peppers and onions in a blush sauce

Fresh Broiled Haddock

Fresh haddock filet broiled with lemon pepper butter

Dinner Features December 10

Pesto Stuffed Chicken

Boneless pan seared chicken breast stuffed with pesto and fresh mozzarella presented over pasta in a white wine tomato bacon pan sauce

Apple Cranberry Chicken

Boneless chicken breast pan seared in a panko herb crust, served over apple pecan stuffing and finished with a cranberry balsamic glaze     

Irish Pub Stockyard Steak

Angus Reserve Stockyard sirloin seasoned and char grilled to order, finished with a Guinness ® stout demi-glace and sprinkled with goat cheese, presented over stout caramelized onions and served with garlic herb mashed potatoes

Bacon Basil Shrimp

Jumbo shrimp pan seared with tomatoes and fresh spinach in a bacon basil cream sauce, served over pasta

Pan Seared Scallops

Deep sea scallops pan seared and finished with brown butter, served over chorizo sweet potato hash and topped with an avocado cream sauce

Citrus Broiled Barramundi

Fresh barramundi filet in a citrus marinade broiled and topped with a charred pineapple salsa, presented over rice pilaf

Honey Garlic Tuna

Fresh Ahi tuna steak in a Asian honey marinade pan seared to order, finished with a soy reduction and presented over wild rice with fresh steamed broccoli 

Fresh Broiled Haddock

Fresh haddock filet broiled with lemon pepper butter