Short Ribs Jardinière
Seared beef short ribs in
burgundy sauce with peas, carrots, celery, tomatoes and onions served over mashed
potatoes
Herb Crust Chicken
Boneless
chicken breast pan seared in a light herb crust with
portobello mushrooms in a basil garlic tomato sauce, served with wild rice
Chicken Aglio E Olio
Boneless
chicken breast sautéed with zucchini, broccoli, spinach and
olives tossed with pasta, garlic and olive oil with white wine, dusted with
asiago cheese
Shrimp
O’Brien
Jumbo shrimp sautéed with mushrooms, spinach, sun
dried tomatoes and onions in a white wine cream sauce served over pasta
South Western Scallops
Deep sea scallops sautéed with chorizo sausage, tomatoes,
black beans, corn, peppers and onions in a zesty garlic sherry wine sauce, served
over rice pilaf
Grilled
Dijon Sesame Ahi Tuna
Fresh ahi tuna
steak seasoned and char grilled to order, painted with Dijon mustard and topped
with a sesame dill crust, presented over asparagus spears with a side of rice pilaf
Fresh Broiled Haddock
Fresh haddock filet broiled with lemon pepper butter
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