Dinner Features December 3

Scotch Ale Barbeque Chicken

Boneless chicken breast seasoned and char grilled, finished with a scotch ale barbeque sauce and crispy onion straws, presented over cheddar herb mashed potatoes  

Pasta Bolognese

House made Bolognese sauce, marinara with beef and fresh herbs and vegetables, served over ziti and finished with asiago and parmesan cheese

Guinness Steak Poutine

Angus Reserve Stockyard sirloin seasoned and char grilled to order, presented over house cut fries and finished with artisan cheese curds, Guinness ® gravy and scallions  

Garlic Seared Shrimp

Jumbo shrimp pan seared with fresh garlic and finished with a roasted red pepper coulis, served with sautéed spinach and roasted sweet potatoes

Tomato Basil Sea Scallops

Deep sea scallops pan seared in a white wine pesto pan sauce, tossed in pasta with tomatoes, fresh basil, garlic, and asiago and parmesan cheeses     

Sesame Ahi Tuna

Fresh ahi tuna pan seared to order with a sesame crust, topped with a fresh pineapple salsa and served with wild rice

Fresh Broiled Haddock

Fresh haddock filet broiled with lemon pepper butter