Dinner Features December 12

Chicken Caprese

Boneless chicken breast pan seared and topped with fresh mozzarella cheese, tomatoes and fresh basil, served with linguini tossed with a pesto cream blush sauce        

Chicken Stir Fry

Boneless chicken breast stir fried with vegetables in a sweet and sour sauce, served over wild rice       

Char Grilled Stockyard Steak

Angus Reserve Stockyard sirloin char grilled to order and finished with a roasted red pepper coulis, served with sautéed spinach and garlic cheddar mashed potatoes 

Shrimp Pomodoro

Jumbo shrimp pan fried and tossed in a roasted tomato Pomodoro sauce with linguini, finished with fresh basil and parmesan cheese

Pan Seared Scallops

Deep sea scallops pan seared and presented with a roasted corn black bean salsa and rice pilaf, finished with a creamed leek sauce   

Fresh Grilled Barramundi

Fresh barramundi filet flame grilled and presented with a roasted pineapple chutney and wild rice, finished with an orange marmalade cream 

Fresh Broiled Haddock

Fresh haddock filet broiled with lemon pepper butter