Dinner Features March 10

Sashimi Grade Tuna

Sashimi Tuna pan-seared with a savory citrus crust, asparagus, craisins and capers, served over fresh spinach with a honey mustard vinaigrette.

Shrimp Carbonara

Pan-seared jumbo shrimp with bacon, peas and onions tossed with pasta, cracked pepper and butter, finished with grated egg.  

Sea Scallops Florentine

Deep sea scallops sautéed with garlic, tomatoes, spinach and fresh rosemary tossed with pasta in a sherry lemon sauce, topped with asiago cheese.    

Beef Stockyard with Braised Vegetables

Angus Beef Stockyard sirloin steak char grilled to perfection, topped with Burgundy braised vegetables and wild mushrooms, served with a side of mashed potatoes.

Chicken Sophia

Pan-seared herb crusted chicken breast paired with tomato basil spaghetti and topped with a gremolata garnish.

Primavera Chicken

Boneless chicken breast sautéed with escarole, Brussels sprouts, yellow squash and olives simmered with oregano and Chablis, served with a side of roasted potatoes  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter 

Dinner Specials 9th March 2016

Stuffed Mahi-Mahi Broiled Mahi-Mahi stuffed with spinach, surimi crabmeat and apples, served over asparagus, with a tarragon caper sauce and a side of rice.

Shrimp Scampi Jumbo shrimp sautéed with mushrooms, sun-dried tomatoes and fresh spinach in a lemon garlic sherry wine sauce over pasta.   

Spring Harvest Sea Scallops Deep sea scallops sautéed with tomatoes, zucchini, escarole, brussel sprouts and yellow squash in a sherry wine sauce tossed with pasta, dusted with asiago cheese.    

Grilled Angus Stockyard Fromage Angus stockyard sirloin steak char grilled to perfection, topped with crumbly blue cheese and caramelized burgundy onions, served with a twice baked potato.

Herb Crusted Chicken Pan-seared herb crusted chicken breast over a wild mushroom orzo pasta in a garlic, basil, parmesan sauce.  

  

Chicken & Crabmeat Alfredo Boneless chicken breast sautéed with mushrooms, olives, artichokes, surimi crabmeat and broccoli, in a light Alfredo sauce tossed with pasta  

Fresh Broiled Haddock  Fresh Haddock filet broiled with lemon pepper butter 

Dinner Features March 8

Grilled Ahi Tuna

Fresh sashimi grade ahi tuna steak grilled to order and presented with a pepper jack cream sauce, served over asparagus spears with a side of rice pilaf

Salmon French

Fresh salmon filet dipped in an egg batter and sautéed in a sherry lemon wine sauce with broccoli, served over pasta  

Shrimp Provençal

Jumbo shrimp sautéed with olives, tomatoes, mushrooms, peppers and onions in a garlic white wine sauce, served over pasta and finished with asiago cheese   

Garlic Basil Orzo Scallops

Deep sea scallops sautéed with portobello mushrooms, sun dried tomatoes, zucchini and fresh spinach in a garlic basil sherry wine sauce, served over orzo pasta    

Grilled Angus Stockyard

Angus stockyard sirloin steak char grilled to perfection and topped with a augratin crab topping, presented with sautéed mushrooms and onions and served with a twice baked potato

New Orleans Chicken Stew

sausage, sweet corn, black beans, tomatoes, peppers and onions in a spicy wine sauce, served over rice pilaf

Italian Garden Chicken

Boneless chicken breast sautéed with prosciutto, escarole, Brussels sprouts, mushrooms and tomatoes in a garlic white wine sauce, served over pasta and finished with asiago cheese   

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter 

Dinner Features March 6

Cajun Char Grilled Seafood

Your choice of fresh salmon, swordfish or sashimi grade tuna char grilled with Cajun spices, presented with garlic lime orzo pasta, pico de gallo and avocado

Firecracker Shrimp

Jumbo shrimp lightly battered and pan fried with peppers and onions in a spicy Asian buffalo sauce, presented over rice pilaf with scallions

Apple Scallops

Deep sea scallops pan seared with apples, bacon, sherry onions and artichokes tossed with pasta and pecan brown butter

Char Grilled Stockyard

Angus stockyard sirloin steak seasoned and char grilled to perfection, presented with a pepperjack Mornay and roasted tomatoes, served with mashed potatoes

Chicken Diane

Boneless chicken breast pan seared with mushrooms and zucchini tossed with pasta and an herb gravy, finished with asiago cheese

Chicken Stew

Boneless chicken breast, spinach, prosciutto and fresh mozzarella cheese served with orzo pasta and a hearty red wine tomato broth  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter 

Friday 4th March Dinner Features

Hunter’s Beef Stockyard Seasoned and grilled Angus beef stockyard sirloin steak presented with mashed potatoes and a French onion hunter’s sauce.    

Stuffed Italian Chicken Breast Boneless chicken breast stuffed with prosciutto, fresh mozzarella and spinach, baked with a panko crust and presented with pasta, finished with a roasted red pepper sriracha cream.

Pepper Jack Chicken Sautéed chicken breast topped with shaved zucchini and shredded pepper jack cheese, served with mashed potatoes and a bacon aioli.

   

Pan-Seared Salmon Pan-seared Salmon with brussel sprouts and onions over rice with a pecan brown butter.

Sea Scallops Choron Sautéed Sea Scallops with sweet peas, pasta and a marinara hollandaise sauce.

South West Mahi-Mahi Cajun seasoned char-grilled Mahi with rice, avocado and pico de gallo.

 Rosemary Butter Shrimp Sautéed Tiger shrimp with bacon, sherry-onions, sweet peppers and orzo pasta with a rosemary butter.    

Fresh Broiled Haddock  Fresh Haddock filet broiled with lemon pepper butter  

Fish Fry  Your choice of breaded or crispy beer battered fresh Haddock filet

Dinner specials 2nd March

Grilled Montreal Stockyard  Montreal seasoned grilled beef stockyard with a wild mushroom, onion, burgundy sauce served with a twice baked potato.  

    

Chicken Mornay Pasta Sautéed chicken breast, zucchini, broccoli and sun dried tomatoes in a white wine mornay cream sauce over pasta.

                                                                                                             

Mahi-Mahi Fish Tacos  Grilled Mahi filet served in a tortilla shell (3 per order) with lettuce, tomatoes, cheddar, Pico de gallo and a roasted red pepper sauce served with rice.

Grilled Swordfish Rosemary, apple cider marinated grilled Swordfish served over asparagus with a balsamic, tomato, mozzarella relish and a side of rice.

Shrimp & Crabmeat Primavera Sautéed tiger shrimp, mushrooms, crabmeat, garden vegetables in a garlic sherry wine,  tossed with pasta and asiago cheese.      

Sea Scallops Verda Anglie Olie  Sautéed sea scallops with zucchini, broccoli, olives, brussel sprouts and escarole tossed with garlic, oil, white wine, parmesan cheese and pasta, dusted with asiago.

Fresh Broiled Haddock  Fresh Haddock filet broiled with lemon pepper butter 

Dinner Specials 1st March 2016

Grilled Sirloin Stockyard Mornay Seasoned grilled beef stockyard sirloin steak with portobello mushrooms and a mornay sauce, served with a twice baked potato.  

Park Ave Chicken Pasta Sautéed chicken breast, mushrooms, tomatoes, olives, broccoli, sun-dried tomatoes and escarole in a garlic white wine parmesan sauce over pasta with asiago cheese.

    

Avocado Walnut Chicken Sautéed chicken breast, apples, walnuts, sun-dried tomatoes in an avocado sherry cream sauce over rice.

                                                                                                             

Herb Crusted Mahi Pan-seared herb crusted Mahi-Mahi with a basil, balsamic, tomato, mozzarella relish over asparagus with a side of rice.

Sesame Orange Curry Shrimp Sautéed tiger shrimp, garden vegetables and shiitake mushrooms in a sesame, orange curry sauce over rice.      

Sea Scallops Du Chef  Sautéed sea scallops with tomatoes, prosciutto ham, zucchini and fresh spinach in a garlic white wine sauce over pasta dusted with asiago cheese.

Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter