Dinner Features for August 12th

Char Grilled Stockyard Steak

Beef stockyard sirloin steak char grilled to order, topped with a sun dried tomato basil cream sauce and presented over bruschetta, accompanied by a twice baked potato

Seafood Fra Diavolo

Deep sea scallops, chopped clams and claw crab meat sautéed with peppers and onions served over angel hair pasta in a spicy marinara sauce

Mahi Mahi Dijon

Mahi Mahi filet pan seared and topped with a tarragon Dijon sauce, served over asparagus

Shrimp & Crab Scampi

Black tiger jumbo shrimp sautéed with surimi crabmeat, mushrooms and fresh spinach in a lemon garlic wine sauce, served over pasta and finished with asiago cheese

Chicken Portobello

Boneless chicken breast sautéed with portobello mushrooms and sun dried tomatoes in a basil Madeira wine sauce, served with rice pilaf

Chicken Primavera

Boneless chicken breast sautéed with garden vegetables and shiitake mushrooms, in a garlic sherry wine sauce, served over pasta and finished with asiago cheese 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for August 11th

Medallions

Twin sirloin medallions char grilled to order, served with brie cheese and demi glace; accompanied by a twice baked potato

Garlic Seafood

Deep sea scallops, fresh mussels, chopped clams and claw crab meat sautéed with mirepoix served over angel hair pasta in garlic wine sauce

Nexus Mahi

Char grilled Mahi Mahi served over asparagus spears with strawberry mango salsa

Mediterranean Shrimp

Black tiger jumbo shrimp sautéed with spinach, kalamata olives and garlic in a sun dried tomato sherry pan sauce tossed with pasta

Herb Chicken Salad

Boneless chicken breast pan seared with an herb panko crust, served atop mixed greens with candied pecans, toasted almonds, vine ripened tomatoes and red onions drizzled with mixed berry vinaigrette  

Chicken Stirfry

Boneless chicken breast sautéed with cabbage, mixed vegetables and shiitake mushrooms, served over rice pilaf in teriyaki sauce

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for August 9th

Montréal Stockyard Burgundy

10 oz. beef stockyard sirloin steak char grilled with Montréal seasonings and topped with mushrooms and onions, presented over rosemary smoked cheddar smashed potatoes and finished with a burgundy glaze

Stuffed Salmon

Fresh salmon filet stuffed with spinach, artichokes and feta broiled and presented over asparagus spears, finished with a sun dried tomato caper tapenade

Scallop Stir Fry

Deep sea scallops sautéed with shiitake mushrooms and garden vegetables in a garlic ginger teriyaki sauce, presented over rice pilaf

New Orleans Seafood Stew

Black tiger jumbo shrimp sautéed with lump crabmeat, chopped clams and fresh mussels with diced peppers, onions and tomatoes in a spicy tomato broth, served over angel hair pasta

Chicken Carbonara

Boneless chicken breast sautéed with bacon, peas, mushrooms and onions, tossed with pasta in a parmesan cream sauce

Mango Caper Chicken

Boneless chicken breast pan seared with artichokes hearts and capers in a white wine mango caper sauce, served over rice pilaf

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for August 6th

Montréal Grilled Stockyard Sirloin

10oz. stockyard sirloin steak char grilled to order, presented over basil parmesan smashed potatoes with asparagus spears finished with a tarragon hollandaise  

Fresh Broiled Stuffed Salmon

Salmon filet stuffed with spinach, broccoli, onions and feta cheese broiled and presented over fresh mango rosemary sauce and served with rice pilaf

Scallops & Broccoli Asiago

Deep sea scallops sautéed with broccoli, zucchini and fresh spinach in a white wine sun dried tomato asiago cream sauce served over pasta

Grilled Ahi Tuna Steak

Fresh ahi tuna steak grilled to order and topped with an olive tomato caper tapenade, served over asparagus spears with rice pilaf

Shrimp Key West

Jumbo tiger shrimp sautéed with pineapple, tomatoes, artichoke hearts and scallions in a garlic sherry wine sauce, served over pasta

Chicken & Crabmeat Stir Fry

Boneless chicken breast stir fried with surimi crabmeat, mushrooms and garden vegetables in a ginger teriyaki sauce served over rice pilaf and finished with sesame seeds  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for August 5th

Grilled Stockyard Sirloin

10oz. stockyard sirloin steak char grilled to order, topped with caramelized onions, sautéed mushrooms and melted asiago cheese accompanied by a twice baked potato

Tropical Mahi Mahi

Fresh mahi mahi filet pan seared and topped with a mango citrus salsa, served over rice pilaf with asparagus spears

Cajun Scallops Alfredo

Deep sea scallops sautéed with mushrooms, tomatoes, yellow and green squash in a light Cajun Alfredo sauce tossed with pasta

Scallops Angelina

Deep sea scallops broiled with tomatoes in a garlic Marsala sauce and topped with mozzarella cheese, served with a side of rice pilaf  

Shrimp & Tomato Verde

Jumbo tiger shrimp sautéed with zucchini, tomatoes, broccoli and fresh spinach in a garlic basil white wine sauce, served over pasta and finished with asiago cheese

Chicken Tempura

Boneless chicken breast in a crispy batter, presented over teriyaki seared cabbage with carrots and red bell peppers served with broccoli and rice pilaf, finished with sesame seeds

Chicken Italian

Boneless chicken breast sautéed with mushrooms, peppers, onions and broccoli in a garlic basil marinara served over pasta and finished with asiago cheese

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for August 2nd

Grilled Sirloin Medallions

Two 3 ounce beef sirloin medallions seasoned and char grilled, presented with an artichoke brie crostini and mashed sweet potatoes finished with brown butter

Sesame Crusted Mahi Mahi

Fresh mahi mahi pan seared with sesame crust and presented with a sauté of carrots and spinach and finished with an orange sesame butter

Rosemary Scallops

Deep sea scallops sautéed with mushrooms, tomato and artichokes, over rice with rosemary garlic butter sauce

Shrimp Sesame

Black tiger jumbo shrimp sautéed with fresh garlic, sweet peas and bell peppers, tossed with pasta in a lemon butter sauce

Mama’s Chicken

Boneless chicken breast sautéed with bacon and caramelized onions, tossed with pasta in a parmesan cream sauce

Pollo alla Venice

Boneless chicken breast pan seared with herb crust and presented with a salad of arugula, cherry tomato, almonds, dried cranberries and tomatoes, served with mixed berry vinaigrette

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Friday Dinner Features August 1

Festival Mahi Mahi                               

Mahi Mahi filet Pan seared with caramelized apples, served with mashed sweet potatoes and brown butter

Montreal Stockyard                                

10oz. Montréal seasoned stockyard sirloin steak char grilled to order; presented with a warmed wild mushroom and cherry tomato arugula salad. 

Herb Ahi Tuna

Ahi tuna steak pan seared to order with an herb crust; presented over mixed greens with toasted almonds, craisins, strawberries, onions and sweet peppers, drizzled with fresh seasonal berry vinaigrette

Dijon Scallops                 

Deep sea scallops pan seared with portobellos and caramelized onions; tossed with pasta in sherry Dijon cream sauce

Shrimp Sesame   

Sesame crusted shrimp pan seared with julienned carrots, presented over wilted spinach with light wasabi butter sauce

Chicken French              

Boneless egg battered chicken breast sautéed with broccoli florets in lemon sherry wine sauce served over pastry with asiago cheese

Chicken Oscar              

 Herb crusted boneless chicken breast sautéed with surimi crab meat, sweet peas and cracked black pepper served over asparagus spears with avocado hollandaise sauce.

 Fish Fry        

Breaded or beer battered haddock

Fresh Broiled Haddock                                       

Fresh Haddock filet broiled with lemon pepper butter